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§137.320 粗粒小麦?Semolina)

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放大字体缩小字体2011-09-03 11:21:57 来源:GPO 浏览次数9span id="hits">3311
核心提示:本条例中规定的粗粒小麦粉是将洁净硬粒小麦研磨和过筛达到?37.300(b)?2)要求的粒度,全部通过20目筛?00目筛的不超过3%,不含麸皮层,其中灰分的干基含量不超?.92%,水分含量不超过15%。其灰分和水分的具体测定方法参照§137.105(c)、/div>
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备注 本条例中规定的粗粒小麦粉是将洁净硬粒小麦研磨和过筛达到?37.300(b)?2)要求的粒度,全部通过20目筛?00目筛的不超过3%,不含麸皮层,其中灰分的干基含量不超?.92%,水分含量不超过15%。其灰分和水分的具体测定方法参照§137.105(c)、/td>

更多关于谷粉及相关产品的法规,请详见美国FDA 21 CFR ?37部分关于谷粉及相关产品的法规汇怺/font>、br />
   137.320 Semolina.

  (a Semolina is the food prepared by grinding and bolting cleaned durum wheat to such fineness that, when tested by the method prescribed in 137.300(b)(2? it passes through a No. 20 sieve, but not more than 3 percent passes through a No. 100 sieve. It is freed from bran coat, or bran coat and germ, to such extent that the percent of ash therein, calculated to a moisture-free basis, is not more than 0.92 percent. Its moisture content is not more than 15 percent.

  (b For the purpose of this section, ash and moisture are determined by the methods therefor referred to in 137.105(c?

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