扫描二维 分享好友和朋友圈
A分部 总则
133.3 干酪和有关干酪的产品相关定义（Definitions（/a>
133.5 干酪和有关干酪的产品分析方法（Methods of analysis（/a>
133.10 巴氏杀菌掺和干酪、巴氏杀菌加工干酪、干酪食品、涂抹干酪和有关食品的生产商，包装商和批发商注意事项（Notice to manufacturers, packers, and distributors of pasteurized blended cheese, pasteurized process cheese, cheese food, cheese spread, and related foods（/a>
B分部 标准干酪和干酪产品的具体要求
133.102 阿齐亚戈新鲜干酪和阿齐亚戈软质干酪（Asiago fresh and asiago soft cheese（/a>
133.103 阿齐亚戈中等干酪（Asiago medium cheese（/a>
133.104 阿齐亚戈陈干酪（Asiago old cheese（/a>
133.106 青纹干酪（Blue cheese（/a>
133.108 砖型干酪（Brick cheese（br />
133.109 加工用的砖型干酪（Brick cheese for manufacturing（/a>
133.111 棒形西西里干酪（Caciocavallo siciliano cheese（/a>
133.113 切达干酪（Cheddar cheese（/a>
133.114 加工用切达干酪（Cheddar cheese for manufacturing（/a>
133.116 低钠切达干酪（Low sodium cheddar cheese（/a>
133.118 科尔比干酪（Colby cheese（/a>
133.119 加工用科尔比干酪（Colby cheese for manufacturing（/a>
133.121 低钠科尔比干酪（Low sodium colby cheese（/a>
133.123 冷装干酪和调味软质干酪（Cold-pack and club cheese（/a>
133.124 冷装干酪食品（Cold-pack cheese food（/a>
133.125 带有水果蔬菜或肉类的冷装干酪食品（Cold-pack cheese food with fruits, vegetables, or meats（/a>
133.127 熟制干酪，柯赫凯赛（Cook cheese, koch kaese（/a>
133.128 农家干酪（Cottage cheese（/a>
133.129 干凝乳农家干酪（Dry curd cottage cheese（/a>
133.133 稀奶油干酪（Cream cheese（/a>
133.134 带有其他食品的稀奶油干酪（Cream cheese with other foods（br />
133.136 水洗凝乳干酪及浸渍凝乳干酪（Washed curd and soaked curd cheese（/a>
133.137 加工用水洗凝乳干酪（Washed curd cheese for manufacturing（/a>
133.138 依丹姆干酪（Edam cheese（/a>
133.140 甘美罗斯干酪（Gammelost cheese（/a>
133.141 古冈佐拉干酪（Gorgonzola cheese（/a>
133.142 古乌达干酪（Gouda cheese（/a>
133.144 粒状干酪和搅碎凝块干酪（Granular and stirred curd cheese（/a>
133.145 加工用粒状干酪（Granular cheese for manufacturing（/a>
133.146 搓碎干酪（Grated cheeses（/a>
133.147 搓碎美国干酪食品（Grated American cheese food（/a>
133.148 硬质搓碎干酪（Hard grating cheeses（/a>
133.149 格鲁耶尔干酪（Gruyere cheese（/a>
133.150 硬质干酪（Hard cheeses（/a>
133.152 林堡干酪（Limburger cheese（/a>
133.153 蒙特里干酪和蒙特里杰克干酪（Monterey cheese and monterey jack cheese（/a>
133.154 高水分杰克干酪（High-moisture jack cheese（/a>
133.155 莫札莱拉干酪和斯卡莫札干酪（Mozzarella cheese and scamorza cheese（/a>
133.156 低水分莫札莱拉干酪和斯卡莫札干酪（Low-moisture mozzarella and scamorza cheese（/a>
133.157 部分脱脂莫札莱拉干酪和斯卡莫札干酪（Part-skim mozzarella and scamorza cheese（/a>
133.158 低水分部分脱脂莫札莱拉干酪和斯卡莫札干酪（Low-moisture part-skim mozzarella and scamorza cheese（/a>
133.160 明斯特干酪和蒙斯特干酪（Muenster and munster cheese（br />
133.161 加工用明斯特干酪和蒙斯特干酪（Muenster and munster cheese for manufacturing（/a>
133.162 纽沙特尔干酪（Neufchatel cheese（br />
133.164 纽伏特干酪（Nuworld cheese（/a>
133.165 珀尔梅散干酪和雷奇亚诺干酪（Parmesan and reggiano cheese（/a>
133.167 巴氏杀菌掺和干酪（Pasteurized blended cheese（br />
133.168 带有水果、蔬菜或肉类的巴氏杀菌掺和干酪（Pasteurized blended cheese with fruits, vegetables, or meats（/a>
133.169 巴氏杀菌加工干酪（Pasteurized process cheese（br />
133.170 带有水果蔬菜或肉类的巴氏杀菌加工干酪（Pasteurized process cheese with fruits, vegetables, or meats（/a>
133.171 巴氏杀菌加工灯笼椒干酪（Pasteurized process pimento cheese（/a>
133.173 巴氏杀菌加工干酪食品（Pasteurized process cheese food（/a>
133.174 带有水果蔬菜或肉类的巴氏杀菌加工干酪食品（Pasteurized process cheese food with fruits, vegetables, or meats（/a>
133.175 巴氏杀菌涂抹干酪（Pasteurized cheese spread（/a>
133.176 带有水果蔬菜或肉类的巴氏杀菌涂抹干酪（Pasteurized cheese spread with fruits, vegetables, or meats（/a>
133.178 带有其他食品的巴氏杀菌纽沙尔特涂抹干酪（Pasteurized neufchatel cheese spread with other foods（br />
133.179 巴氏杀菌加工涂抹干酪（Pasteurized process cheese spread（/a>
133.180 带有水果蔬菜或肉类的巴氏杀菌加工涂抹用干酪（Pasteurized process cheese spread with fruits, vegetables, or meats（/a>
133.181 波罗伏洛干酪（Provolone cheese（br />
133.182 软质成熟干酪（Soft ripened cheeses（/a>
133.183 罗马诺干酪（Romano cheese（/a>
133.184 罗奎福特干酪、绵羊乳青霉干酪和产自绵羊乳的青霉干酪（Roquefort cheese, sheep's milk blue-mold, and blue-mold cheese from sheep's milk（/a>
133.185 沙姆索干酪（Samsoe cheese（/a>
133.186 瑞士绿干酪（Sap sago cheese（br />
133.187 半软干酪（Semisoft cheeses（/a>
133.188 半软部分脱脂干酪（Semisoft part-skim cheeses（/a>
133.189 加工用脱脂乳干酪（Skim milk cheese for manufacturing（/a>
133.190 加香干酪（Spiced cheeses（/a>
133.191 部分脱脂加香干酪（Part-skim spiced cheeses（/a>
133.193 加香调味标准干酪（Spiced, flavored standardized cheeses（/a>
133.195 瑞士干酪和埃曼塔尔干酪（Swiss and emmentaler cheese（/a>
133.196 加工用瑞士干酪（Swiss cheese for manufacturing（br />
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