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§1210.3 联邦进口牛奶法案相关定义(Definitions)

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放大字体缩小字体2011-08-30 11:36:39 来源:GPO 浏览次数9span id="hits">3412
核心提示:部门指卫生及公共事业部。专员指食品与药品监督管理专员。牛乳是从健康乳牛完全挤乳所得到的,几乎不含初乳的乳状分泌物。炼乳包括由牛奶和奶油制成的脱水牛奶和甜炼乳。甜炼乳、脱水牛奶的定义与标准参见本章关于乳制品法规?31.120节。奶油是从牛奶中分离出来的富含乳脂的乳制品。巴氏杀菌是对牛奶或奶油加热至少143℉,不断加热30分钟或加热至?61℉,持续15秒。托运人是指可把牛奶和奶油运至美国大陆的任何交通工具、/div>
发布单位
FDA
FDA
发布文号 42 FR 14091
发布日期 1977-03-15 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 部门指卫生及公共事业部。专员指食品与药品监督管理专员。牛乳是从健康乳牛完全挤乳所得到的,几乎不含初乳的乳状分泌物。炼乳包括由牛奶和奶油制成的脱水牛奶和甜炼乳。甜炼乳、脱水牛奶的定义与标准参见本章关于乳制品法规?31.120节。奶油是从牛奶中分离出来的富含乳脂的乳制品。巴氏杀菌是对牛奶或奶油加热至少143℉,不断加热30分钟或加热至?61℉,持续15秒。托运人是指可把牛奶和奶油运至美国大陆的任何交通工具、/td>

更多关于联邦进口牛奶法案的法规,请详?a href="//www.sqrdapp.com/law/dongtai/173298.html">美国FDA 21 CFR ?210部分关于联邦进口牛奶法案的法规汇怺/font>、br />
1210.3 Definitions.

  (a Secretary. Secretary means the Secretary of Health and Human Services.

  (b Commissioner. Commissioner means the Commissioner of Food and Drugs.

  (c Milk. For the purposes of the act and of the regulations in this part:

  Milk is the whole, fresh, clean, lacteal secretion obtained by the complete milking of one or more healthy cows, properly fed and kept, excluding that obtained within 15 days before and 5 days after calving, or such longer period as may be necessary to render the milk practically colostrum free.

  (d Condensed milk. Condensed milk, as the term is used in section 3, paragraph 2, of the Federal Import Milk Act, includes evaporated milk in the manufacture of which sterilization of the milk and cream is a necessary and usual process; it includes sweetened condensed milk only if it is prepared by a process which insures sterilization of the milk and cream. Condensed milk, as the term is used in section 3, paragraph 3, of the Federal Import Milk Act, means sweetened condensed milk.

  (e Sweetened condensed milk. Sweetened condensed milk conforms to the definition and standard of identity for such food as set out in 131.120 of this chapter.

  (f Evaporated milk. Evaporated milk conforms to the definition and standard of identity for such food as set out in 131.130 of this chapter.

  (g Cream. Cream is that portion of the milk, rich in milk fat, which rises to the surface of milk on standing or is separated from it by centrifugal force. (See 131.150 through 131.157 of this chapter?

  (h Pasteurization. Pasteurization is the process of heating every particle of milk or cream to at least 143 F., and holding it at such temperature continuously for at least 30 minutes, or to at least 161 F., and holding it at such temperature continuously for at least 15 seconds.

  (i Shipper. A shipper is anyone, other than a common carrier, who ships, transports, or causes to be shipped or transported into the United States milk or cream owned by him.

  [38 FR 32104, Nov. 20, 1973, as amended at 42 FR 14091, Mar. 15, 1977]

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