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§137.195 全麦粗粉(Crushed wheat)

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放大字体缩小字体2011-08-29 10:55:02 来源:GPO 浏览次数9span id="hits">2595
核心提示:全麦面粉是将除硬质小麦和硬质红小麦以外的洁净小麦碾碎或切碎成角片而制成的食品,当?37.200(c)(2)中规定的方法测定时?0%以上的粉料可通过8号筛,小?0%的粉料可通过20号筛。此类小麦中除水分以外的天然组分比例保持不变,全麦面粉中含有不大?5%的水分,采用《公职分析化学家协会法定分析方法》的方法测定水分、/div>
发布单位
FDA
FDA
发布文号 54 FR 24894
发布日期 1989-06-11 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 全麦面粉是将除硬质小麦和硬质红小麦以外的洁净小麦碾碎或切碎成角片而制成的食品,当?37.200(c)(2)中规定的方法测定时?0%以上的粉料可通过8号筛,小?0%的粉料可通过20号筛。此类小麦中除水分以外的天然组分比例保持不变,全麦面粉中含有不大?5%的水分,采用《公职分析化学家协会法定分析方法》的方法测定水分、/td>

更多关于谷粉及相关产品的法规,请详见美国FDA 21 CFR ?37部分关于谷粉及相关产品的法规汇怺/font>、br />
   137.195 Crushed wheat.

  Crushed wheat, coarse ground wheat, is the food prepared by so crushing cleaned wheat other than durum wheat and red durum wheat that, when tested by the method prescribed in 137.200(c)(2? 40 percent or more passes through a No. 8 sieve and less than 50 percent passes through a No. 20 sieve. The proportions of the natural constituents of such wheat, other than moisture, remain unaltered. Crushed wheat contains not more than 15 percent of moisture as determined by the method prescribed in Official Methods of Analysis of the Association of Official Analytical Chemists, 13th Ed. ?980? section 7.002 under Preparation of SampleOfficial Final Action, and section 7.003 under MoistureOfficial Final Action. I. Drying in Vacuo at 95C100 ?? which is incorporated by reference. Copies may be obtained from the AOAC INTERNATIONAL, 481 North Frederick Ave., suite 500, Gaithersburg, MD 20877, or may be examined at the National Archives and Records Administration (NARA? For information on the availability of this material at NARA, call 202C741C6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  [42 FR 14402, Mar. 15, 1977, as amended at 47 FR 11827, Mar. 19, 1982; 49 FR 10097, Mar. 19, 1984; 54 FR 24894, June 12, 1989]

地区9/font>美国
标签9/font>面粉
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