当前位置: 首页? 政策法规? 国外法规? §137.165 营养强化面粉(Enriched flour)

§137.165 营养强化面粉(Enriched flour)

扫描二维 分享好友和朋友圈
放大字体缩小字体2011-08-29 10:02:13 来源:GPO 浏览次数9span id="hits">3500
核心提示:强化淀粉与137.105中对面粉规定的定义和特性标准相符,并遵循其对配料的标签说明的要求。不同的是强化面粉每磅含?.9mg盐酸硫胺素?.8mg核黄素?4mg烟酸?0mg铁,可添加钙,添加量为每磅强化面粉中总含钙量?60mg,强化面粉可用磷酸一钙酸化,磷酸一钙的添加量不超过137.175中对加磷酸钙面粉规定的限量。在测定灰分含量是否符合本节要求时,由于添加铁或铁盐、钙或小麦胚芽而形成的灰分不包括在计算范围内、/div>
发布单位
FDA
FDA
发布文号 61 FR 8796
发布日期 1996-03-15 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 强化淀粉与137.105中对面粉规定的定义和特性标准相符,并遵循其对配料的标签说明的要求。不同的是强化面粉每磅含?.9mg盐酸硫胺素?.8mg核黄素?4mg烟酸?0mg铁,可添加钙,添加量为每磅强化面粉中总含钙量?60mg,强化面粉可用磷酸一钙酸化,磷酸一钙的添加量不超过137.175中对加磷酸钙面粉规定的限量。在测定灰分含量是否符合本节要求时,由于添加铁或铁盐、钙或小麦胚芽而形成的灰分不包括在计算范围内、/td>

更多关于谷粉及相关产品的法规,请详见美国FDA 21 CFR ?37部分关于谷粉及相关产品的法规汇怺/font>、br />
   137.165 Enriched flour.

  Enriched flour conforms to the definition and standard of identity, and is subject to the requirements for label statement of ingredients, prescribed for flour by 137.105, except that:

  (a It contains in each pound 2.9 milligrams of thiamin, 1.8 milligrams of riboflavin, 24 milligrams of niacin, 0.7 milligrams of folic acid, and 20 milligrams of iron.

  (b It may contain added calcium in such quantity that the total calcium content is 960 milligrams per pound. Enriched flour may be acidified with monocalcium phosphate within the limits prescribed by 137.175 for phosphated flour, but, if insufficient additional calcium is present to meet the 960 milligram level, no claim may be made on the label for calcium as a nutrient;

  (c The requirement of paragraphs (a and (b of this section will be deemed to have been met if reasonable overages of the vitamins and minerals, within the limits ofgood manufacturing practice, are present to insure that the required levels of the vitamins and minerals are maintained throughout the expected shelf life of the food under customary conditions of distribution and storage. The quantitative content of the following vitamins shall be calculated in terms of the following chemically identifiable reference forms:

Vitamin Reference form
Name Empirical formula Molecular weight
Thiamine Thiamine chloride hydrochloride C12H17ClN4OSHCl 337.28
Riboflavin Riboflavin C17H20N4O6 376.37
Niacin Niacin C6H5NO2 123.11


  (d It may contain not more than 5 percent by weight of wheat germ or partly defatted wheat germ;

  (e In determining whether the ash content complies with the requirements of this section, ash resulting from any added iron or salts of iron or calcium or wheat germ is excluded in calculating ash content.

  (f All ingredients from which the food is fabricated shall be safe and suitable. The vitamins and minerals added to the food for enrichment purposes may be supplied by any safe and suitable substance. Niacin equivalents as derived from tryptophan content shall not be used in determining total niacin content.

  [42 FR 14402, Mar. 15, 1977, as amended at 43 FR 38578, Aug. 29, 1978; 46 FR 43414, Aug. 28, 1981; 58 FR 2877, Jan. 6, 1993; 61 FR 8796, Mar. 5, 1996]

食品伙伴网提供标准法规解读、舆情监控、合规咨询、申报注册等服务、br/>电询?535-2129301
QQ?891238009
食品标法? border=
实时把握 食品标法动?/span>
请扫码关?span class="color2">食品标法圇/span>

声明9/p>

凡本网所有原?编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”、br> 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责、br> 邮箱:law#www.sqrdapp.com(发邮件时请?换成@ QQ?39307733

[ 政策法规搜索] [ 加入收藏] [ 告诉好友] [ 打印本文] [ 关闭窗口]


按分类浏觇/strong>
推荐国外法规
点击排行
    按国家或地区浏览

    法规中心 关于我们 广告业务 联系我们 信息服务

    Processed in 0.273 second(s), 10 queries, Memory 4.43 M
    Baidu
    map