更多关于干酪和干酪产品的法规,请详见美国FDA 21 CFR ?33部分关于干酪和干酪产品的法规汇怺/font>、br />
133.191 Part-skim spiced cheeses.
Part-skim spiced cheeses conform to the definition and standard of identity, and are subject to the requirements for label statement of ingredients prescribed for spiced cheeses by 133.190, except that their solids contain less than 50 percent, but not less than 20 percent, of milkfat.
[58 FR 2895, Jan. 6, 1993]