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更多关于干酪和干酪产品的法规，请详见美国FDA 21 CFR ?33部分关于干酪和干酪产品的法规汇怺/font>、br />
133.170 Pasteurized process cheese with fruits, vegetables, or meats.
（a Unless a definition and standard of identity specifically applicable is established by another section of this part, a pasteurized process cheese with fruits, vegetables, or meats, or mixtures of these is a food which conforms to the definition and standard of identity, and is subject to the requirements for label statement of ingredients, prescribed for pasteurized process cheese by 133.169, except that:
? Its moisture content may be 1 percent more, and the milk fat content of its solids may be 1 percent less than the limits prescribed by 133.169 for moisture and fat in the corresponding pasteurized process cheese.
? It contains one or any mixture of two or more of the following: Any properly prepared cooked, canned, or dried fruit; any properly prepared cooked, canned, or dried vegetable; any properly prepared cooked or canned meat.
? When the added fruits, vegetables, or meats contain fat, the method prescribed for the determination of fat by 133.5（b is not applicable.
（b The name of a pasteurized process cheese with fruits, vegetables, or meats is the name prescribed by 133.169 for the applicable pasteurized process cheese, followed by the term with ___ the blank being filled in with the common or usual name or names of the fruits, vegetables, or meats used, in order of predominance by weight.
[42 FR 14366, Mar. 15, 1977, as amended at 49 FR 10095, Mar. 19, 1984; 58 FR 2894, Jan. 6, 1993]
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