更多关于干酪和干酪产品的法规,请详见美国FDA 21 CFR ?33部分关于干酪和干酪产品的法规汇怺/font>、br />
133.157 Part-skim mozzarella and scamorza cheese.
Part-skim mozzarella cheese, part-skim scamorza cheese conforms to the definition and standard of identity as prescribed for mozzarella cheese by 133.155, except that its milk fat content, calculated on the solids basis, is less than 45 percent but not less than 30 percent.