当前位置: 首页? 政策法规? 国外法规? §136.160 葡萄干面包、葡萄干面包卷、葡萄干小圆面包(Raisin bread, rolls, and buns)

§136.160 葡萄干面包、葡萄干面包卷、葡萄干小圆面包(Raisin bread, rolls, and buns)

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放大字体缩小字体2011-08-26 11:48:43 来源:GPO 浏览次数9span id="hits">2754
核心提示:葡萄干面包、葡萄干面包卷和葡萄干小圆面包等食品均与136.110所规定的面包、面包卷或小圆面包的定义和特性标准相符,配料也符?36.110的规定。每100份面粉用料中含有带核或无核葡萄干不少?0份。总固形物含量采用《公职分析化学家协会法定分析方法?4.091(b)节中规定的方法外,14.091(b)节中规定的方法也可使用。食品名称为“葡萄干面包”、“葡萄干面包卷”或“葡萄干小圆面包。“/div>
发布单位
FDA
FDA
发布文号 63 FR 14035
发布日期 1998-03-24 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 葡萄干面包、葡萄干面包卷和葡萄干小圆面包等食品均与136.110所规定的面包、面包卷或小圆面包的定义和特性标准相符,配料也符?36.110的规定。每100份面粉用料中含有带核或无核葡萄干不少?0份。总固形物含量采用《公职分析化学家协会法定分析方法?4.091(b)节中规定的方法外,14.091(b)节中规定的方法也可使用。食品名称为“葡萄干面包”、“葡萄干面包卷”或“葡萄干小圆面包。“/td>

   136.160 Raisin bread, rolls, and buns.

  (a Each of the foods raisin bread, raisin rolls, and raisin buns conforms to the definition and standard of identity and is subject to the requirements for label statement of ingredients prescribed for bread, rolls or buns by 136.110, except that:

  ? Not less than 50 parts by weight of seeded or seedless raisins are used for each 100 parts by weight of flour used.

  ? Water extract of raisins may be used, but not to replace raisins.

  ? The baked units may bear icing or frosting.

  ? The limitation prescribed by 136.110(c)(6 on the quantity and composition of milk and/or other dairy products does not apply.

  ? The total solids are determined by the method prescribed in 136.110(d? except that section 14.091(b of Official Methods of Analysis of the Association of Official Analytical Chemists, 13th Ed. ?980? which is incorporated by reference, will apply. Copies may be obtained from the AOAC INTERNATIONAL, 481 North Frederick Ave., suite 500, Gaithersburg, MD 20877, or may be examined at the National Archives and Records Administration (NARA? For information on the availability of this material at NARA, call 202C741C6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (b The name of the food is raisin bread raisin rolls raisin buns as applicable. When the food contains not less than 2.56 percent by weight of whole egg solids, the name of the food may be raisin and egg bread raisin and egg rolls?nbsp;or raisin and egg buns as applicable, accompanied by the statement Contains _ medium-sized egg(s per pound in the manner prescribed by 102.5(c)(3 of this chapter, the blank to be filled in with the number which represents the whole egg content of the food expressed to the nearest one-fifth egg but not greater than the amount actually present. For purposes of this regulation, whole egg solids are the edible contents of eggs calculated on a moisture-free basis and exclusive of any nonegg solids which may be present in standardized and other commercial egg products. One medium-sized egg is equivalent to 0.41 ounce of whole egg solids.

  [42 FR 14400, Mar. 15, 1977, as amended at 47 FR 11826, Mar. 19, 1982; 49 FR 10096, Mar. 19, 1984; 54 FR 24894, June 12, 1989; 63 FR 14035, Mar. 24, 1998]

地区9/font>美国
标签9/font>含量配料面粉面包标准
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