§133.121 低钠科尔比干�?Low sodium colby cheese)

　　Low sodium colby cheese is the food prepared from the same ingredients and in the same manner prescribed in ��133.118 for colby cheese and complies with all the provisions of ��133.118, including the requirements for label statement of ingredients, except that:

　　（a� Salt is not used. Any safe and suitable ingredient or combination of ingredients that contains no sodium and that is recognized as a salt substitute may be used.

　　（b� Sodium sorbate is not used.

　　（c� It contains not more than 96 milligrams of sodium per pound of finished food.

　　（d� The name of the food is ��low sodium colby cheese��� The letters in the words ��low sodium�� shall be of the same size and style of type as the letters in the words ��colby cheese��� wherever such words appear on the label.

　　（e� If a salt substitute as provided for in paragraph （a� of this section is used, the label shall bear the statement ��___ added as a salt substitute��� the blank being filled in with the common name or names of the ingredient or ingredients used as a salt substitute.

　　（f� Low sodium colby cheese is subject to ��105.69 of this chapter.

　　[42 FR 14366, Mar. 15, 1977, as amended at 58 FR 2892, Jan. 6, 1993]