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§133.116 低钠切达干酪(Low sodium cheddar cheese)

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放大字体缩小字体2011-08-25 09:19:48 来源:GPO 浏览次数9span id="hits">3175
核心提示:每磅成品中含有不多?6mg的钠,本食品名为“低钠切达干酪”,当这名称在标签上出现时,“低钠”字体的字体大小和字体必须与“切达干酪”字样的字体大小和字体一样。如果用盐的代用品,则在标签上必须带有“添加__作为盐代用品”的说明,在空白处填上配料或用做盐代用品配料的常用名称、/div>
发布单位
FDA
FDA
发布文号 48 FR 2743
发布日期 1983-01-21 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 每磅成品中含有不多于96mg的钠,本食品名为“低钠切达干酪”,当这名称在标签上出现时,“低钠”字体的字体大小和字体必须与“切达干酪”字样的字体大小和字体一样。如果用盐的代用品,则在标签上必须带有“添加__作为盐代用品”的说明,在空白处填上配料或用做盐代用品配料的常用名称、/td>

更多关于干酪和干酪产品的法规,请详见美国FDA 21 CFR ?33部分关于干酪和干酪产品的法规汇怺/font>、br />
   133.116 Low sodium cheddar cheese.

  Low sodium cheddar cheese is the food prepared from the same ingredients and in the same manner prescribed in 133.113 for cheddar cheese and complies with all the provisions of 133.113, including the requirements for label statement of ingredients, except that:

  (a It contains not more than 96 milligrams of sodium per pound of finished food.

  (b The name of the food is low sodium cheddar cheese The letters in the words low sodium shall be of the same size and style of type as the letters in the words cheddar cheese wherever such words appear on the label.

  (c If a salt substitute is used, the label shall bear the statement ___ added as a salt substitute the blank being filled in with the common name or names of the ingredient or ingredients used as a salt substitute.

  (d Low sodium cheddar cheese is subject to 105.69 of this chapter.

  [48 FR 2743, Jan. 21, 1983]

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