当前位置: 首页? 政策法规? 国外法规? 植物和微生物来源新型食品的安全性评价指?Safety Assessment of Novel Foods Derived from Plants and Microorganisms)

植物和微生物来源新型食品的安全性评价指?Safety Assessment of Novel Foods Derived from Plants and Microorganisms)

扫描二维 分享好友和朋友圈
放大字体缩小字体2011-08-22 01:25:52 来源:加拿大卫生?nbsp; 浏览次数9span id="hits">2687
核心提示:随着人们对食品要求的不断提高,一些新型食品技术的不断发展,越来越多的新型食品出现在市场中。但是对于这些新型食品的安全性仍然不可忽视。本指南对于一些植物和微生物来源的新型食品,如基因改良和基因修饰等食品的安全性评价提供了标准,以保证新型食品的安全性、/div>
发布单位
加拿大卫生部
加拿大卫生部
发布文号 暂无
发布日期 暂无 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 随着人们对食品要求的不断提高,一些新型食品技术的不断发展,越来越多的新型食品出现在市场中。但是对于这些新型食品的安全性仍然不可忽视。本指南对于一些植物和微生物来源的新型食品,如基因改良和基因修饰等食品的安全性评价提供了标准,以保证新型食品的安全性、/td>

  Table of Contents

  1. Introduction

  1.1 Background

  1.2 Purpose of Guidelines

  1.3 Scope

  2. Notification Procedure

  2.1 Submission of a Novel Food Notification

  2.2 Submission of a Safety Assessment Data Package

  2.3 When to apply

  2.4 Where to apply

  2.5 Standard Operating Procedure

  3. Other Regulatory Considerations

  3.1 Environmental Impact

  3.2 Plants with Novel Traits and Novel Feeds

  3.3 Harmonization of Regulatory Approvals for Novel Foods and Novel Feeds derived from Plants with Novel Traits

  3.4 Post-Market Information

  4. Information Requirements for Safety Assessment

  4.1 Novel Foods Derived From Plants

  4.1.1 Substance with No History of Safe Use

  4.1.1.1 History of Use

  4.1.1.2 Dietary Exposure

  4.1.1.3 Nutritional Considerations

  4.1.1.4 Toxicology Considerations

  4.1.1.5 Allergenicity Considerations

  4.1.1.6 Chemical Considerations

  4.1.2 Novel Process

  4.1.2.1 Details of Novel Process

  4.1.2.2 Dietary exposure

  4.1.2.3 History of Organism(s(/p>

  4.1.2.4 Nutritional Considerations

  4.1.2.5 Toxicology Considerations

  4.1.2.6 Allergenicity Considerations

  4.1.2.7 Chemical Considerations

  4.1.3 Genetic Modification

  4.1.3.1 Characterization of Derived Line

  4.1.3.2 Genetic Modification Considerations

  4.1.3.3 History of Organism(s(/p>

  4.1.3.4 Dietary Exposure

  4.1.3.5 Nutritional Considerations

  4.1.3.6 Toxicology Considerations

  4.1.3.7 Allergenicity Considerations

  4.1.3.8 Chemical Considerations

  4.2 Novel Foods Derived from Microorganisms

  4.2.1 Substance with No Safe History of Use

  4.2.1.1 History of Use

  4.2.1.2 Dietary Exposure

  4.2.1.3 Nutritional Considerations

  4.2.1.4 Toxicology Considerations

  4.2.1.5 Allergenicity Considerations

  4.2.1.6 Chemical Considerations

  4.2.1.7 Microbiological Considerations

  4.2.2 Novel Process

  4.2.2.1 Details of Novel Process

  4.2.2.2 Dietary exposure

  4.2.2.3 History of Organism(s(/p>

  4.2.2.4 Nutritional Considerations

  4.2.2.5 Toxicology Considerations

  4.2.2.6 Allergenicity Considerations

  4.2.2.7 Chemical Considerations

  4.2.3 Genetic Modification

  4.2.3.1 Characterization of Derived Strain

  4.2.3.2 Genetic Modification Considerations

  4.2.3.3 History of Organism(s(/p>

  4.2.3.4 Dietary Exposure

  4.2.3.5 Nutritional Considerations

  4.2.3.6 Toxicology Considerations

  4.2.3.7 Allergenicity Considerations

  4.2.3.8 Chemical Considerations

  Appendix A: Nutrition Considerations - Key micronutrients (vitamins and minerals(br />
具体内容见附件:植物和微生物来源的新型食品安全性评价指?pdf

地区9/font>加拿?nbsp;
标签9/font>评价基因标准
食品伙伴网提供标准法规解读、舆情监控、合规咨询、申报注册等服务、br/>电询?535-2129301
QQ?891238009
食品标法? border=
实时把握 食品标法动?/span>
请扫码关?span class="color2">食品标法圇/span>

声明9/p>

凡本网所有原?编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”、br> 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责、br> 邮箱:law#www.sqrdapp.com(发邮件时请?换成@ QQ?39307733

[ 政策法规搜索] [ 加入收藏] [ 告诉好友] [ 打印本文] [ 关闭窗口]


按分类浏觇/strong>
推荐国外法规
点击排行
    按国家或地区浏览

    法规中心 关于我们 广告业务 联系我们 信息服务

    Processed in 0.033 second(s), 10 queries, Memory 4.42 M
    Baidu
    map