当前位置: 首页? 政策法规? 国外法规? §102.5 非标准食品的常用名称总则(General principles)

§102.5 非标准食品的常用名称总则(General principles)

扫描二维 分享好友和朋友圈
放大字体缩小字体2011-08-19 06:58:51 来源:GPO 浏览次数9span id="hits">3071
核心提示:本节规定食品的常用名称必须以尽可能简洁的词汇准确描述食品基本性质或特性。如果食品中配料或成分比例影响到价格或消费者接受程度,则名称必须包括这些配料的百分率。如果这些配料成分在食品中是否存在关系到价格问题或是否接受问题,或者使本不存在的配料成分误认为存在,则需要对其是否存在进行说明。某种食品的常用名称可以由其使用习惯而定,或者按本部分B分部,本?04部分,特性标准法规或本章中其他规章确定、/div>
发布单位
FDA
FDA
发布文号 暂无
发布日期 暂无 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 本节规定食品的常用名称必须以尽可能简洁的词汇准确描述食品基本性质或特性。如果食品中配料或成分比例影响到价格或消费者接受程度,则名称必须包括这些配料的百分率。如果这些配料成分在食品中是否存在关系到价格问题或是否接受问题,或者使本不存在的配料成分误认为存在,则需要对其是否存在进行说明。某种食品的常用名称可以由其使用习惯而定,或者按本部分B分部,本?04部分,特性标准法规或本章中其他规章确定、/td>

更多关于非标准食品常用名称的法规,请详见美国FDA 21 CFR ?02部分非标准食品常用名称的法规汇怺/a>、/p>

   102.5 General principles.

  (a The common or usual name of a food, which may be a coined term, shall accurately identify or describe, in as simple and direct terms as possible, the basic nature of the food or its characterizing properties or ingredients. The name shall be uniform among all identical or similar products and may not be confusingly similar to the name of any other food that is not reasonably encompassed within the same name. Each class or subclass of food shall be given its own common or usual name that states, in clear terms, what it is in a way that distinguishes it from different foods.

  (b The common or usual name of a food shall include the percentage(s of any characterizing ingredient(s?nbsp;or component(s when the proportion of such ingredient(s?nbsp;or component(s in the food has a material bearing on price or consumer acceptance or when the labeling or the appearance of the food may otherwise create an erroneous impression that such ingredient(s?nbsp;or component(s is present in an amount greater than is actually the case. The following requirements shall apply unless modified by a specific regulation in subpart B of this part.

  ? The percentage of a characterizing ingredient or component shall be declared on the basis of its quantity in the finished product (i.e., weight/weight in the case of solids, or volume/volume in the case of liquids?

  ? The percentage of a characterizing ingredient or component shall be declared by the words containing (or contains _ percent (or % ___ or _ percent (or % ___ with the first blank filled in with the percentage expressed as a whole number not greater than the actual percentage of the ingredient or component named and the second blank filled in with the common or usual name of the ingredient or component. The word containing (or contains? when used, shall appear on a line immediately below the part of the common or usual name of the food required by paragraph (a of this section. For each characterizing ingredient or component, the words _ percent or % ___ shall appear following or directly below the word containing (or contains? or directly below the part of the common or usual name of the food required by paragraph (a of this section when the word containing (or contains is not used, in easily legible boldface print or type in distinct contrast to other printed or graphic matter, and in a height not less than the larger of the following alternatives:

  (i Not less than one-sixteenth inch in height on packages having a principal display panel with an area of 5 square inches or less and not less than one-eighth inch in height if the area of the principal display panel is greater than 5 square inches; or

  (ii Not less than one-half the height of the largest type appearing in the part of the common or usual name of the food required by paragraph (a of this section.

  (c The common or usual name of a food shall include a statement of the presence or absence of any characterizing ingredient(s?nbsp;or component(s and/or the need for the user to add any characterizing ingredient(s?nbsp;or component(s when the presence or absence of such ingredient(s?nbsp;or component(s in the food has a material bearing on price or consumer acceptance or when the labeling or the appearance of the food may otherwise create an erroneous impression that such ingredient(s?nbsp;or component(s is present when it is not, and consumers may otherwise be misled about the presence or absence of the ingredient(s?nbsp;or component(s in the food. The following requirements shall apply unless modified by a specific regulation in subpart B of this part.

  ? The presence or absence of a characterizing ingredient or component shall be declared by the words containing (or contains ___ or containing (or contains no ___ or no ___ or does not contain ___ with the blank being filled in with the common or usual name of the ingredient or component.

  ? The need for the user of a food to add any characterizing ingredient(s?nbsp;or component(s shall be declared by an appropriate informative statement.

  ? The statement(s required under paragraph (c)(1 and/or ? of this section shall appear following or directly below the part of the common or usual name of the food required by paragraphs (a and (b of this section, in easily legible boldface print or type in distinct contrast to other printed or graphic matter, and in a height not less than the larger of the alternatives established under paragraphs (b)(2 (i and (ii of this section.

  (d A common or usual name of a food may be established by common usage or by establishment of a regulation in subpart B of this part, in part 104 of this chapter, in a standard of identity, or in other regulations in this chapter.

食品伙伴网提供标准法规解读、舆情监控、合规咨询、申报注册等服务、br/>电询?535-2129301
QQ?891238009
食品标法? border=
实时把握 食品标法动?/span>
请扫码关?span class="color2">食品标法圇/span>

声明9/p>

凡本网所有原?编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”、br> 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责、br> 邮箱:law#www.sqrdapp.com(发邮件时请?换成@ QQ?39307733

[ 政策法规搜索] [ 加入收藏] [ 告诉好友] [ 打印本文] [ 关闭窗口]


按分类浏觇/strong>
推荐国外法规
点击排行
    按国家或地区浏览

    法规中心 关于我们 广告业务 联系我们 信息服务

    Processed in 0.037 second(s), 10 queries, Memory 4.43 M
    Baidu
    map