当前位置: 首页? 政策法规? 国外法规? 健康肉类与鱼类(肉制品运输)通则(Wholesome meat and fish (Transportation Of Meat Products) Rules)

健康肉类与鱼类(肉制品运输)通则(Wholesome meat and fish (Transportation Of Meat Products) Rules)

扫描二维 分享好友和朋友圈
放大字体缩小字体2011-08-18 03:15:18 来源:AGC 浏览次数9span id="hits">3456
核心提示:该法规是关于运输肉类产品的基本条例,防止肉类在运输过程中变质,保证肉类符合卫生标准。内容包含基本用语的解释,允许运输肉产品需符合的条件,装肉类容器的检查,授权官员的职责以及处罚条款等、/div>
发布单位 暂无 发布文号 G.N NO.S 557/99
发布日期 暂无 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 该法规是关于运输肉类产品的基本条例,防止肉类在运输过程中变质,保证肉类符合卫生标准。内容包含基本用语的解释,允许运输肉产品需符合的条件,装肉类容器的验收,授权官员的职责以及处罚条款等。【可由来源链接查看其最新合订本及修改单
Wholesome Meat and Fish Act
(Chapter 349A, Section 42)
Wholesome Meat and Fish
(Transportation of Meat Products) Rules
R 5
G.N. No. S 557/1999
REVISED EDITION 2001
(31st January 2001)
[10th December 1999]
Citation
1.These Rules may be cited as the Wholesome Meat and Fish (Transportation of Meat Products) Rules.
Definitions
2.In these Rules, unless the context otherwise requires
designated place means
( a)
any conveyance on which any meat product is imported or is to be exported;
( b)
any slaughter-house;
( c)
any cold store;
( d)
any processing establishment;
( e)
any wholesale market; or
( f)
any place to which, pursuant to the direction of the Director-General or an authorised officer, any meat product is to be taken for the purpose of examination by an authorised examiner or for any other purpose;
transport container means a container which is in or on, or forms part of, a vehicle and which is manufactured, adapted or used for the carriage of any meat product and includes a reefer container.
Application
3.These Rules shall apply in relation to every occasion on which any meat product is being transported to or from a designated place except when such meat product is being transported by a consumer for his own consumption.
Transportation of meat products
4.
(1) No person shall transport any meat product to or from a designated place unless the transport container in which it is to be transported
( a)
is constructed of material that is free of any noxious constituent;
( b)
has inside surfaces (including the surfaces of any rack or receptacle provided in the transport container) that are smooth, resistant to corrosion and impervious to moisture;
( c)
is capable of protecting the meat product and any container thereof against contamination;
( d)
is clean, in a sanitary condition and in good repair;
( e)
is equipped, where applicable, to maintain the meat product in a chilled or frozen state; and
( f)
is not being used and has not been used
(i)
for the transportation of any other material or substance that might adulterate or contaminate the meat product or otherwise cause the meat product to be unfit for human consumption; or
(ii)
for any other purpose which would render it unsuitable for use in the transportation of meat products.
(2) For the purpose of paragraph (1)( e)
( a)
where any meat product that is being transported requires to be chilled in order to preserve its wholesomeness, the transport container in which the meat product is to be transported must be so equipped as to be capable of maintaining the meat product at a temperature of 4C or below and with a core temperature not exceeding 7C during transportation;
( b)
where any meat product that is being transported requires to be frozen in order to preserve its wholesomeness, the transport container in which the meat product is to be transported must be so equipped as to be capable of maintaining the meat product at a temperature of -18C or below and with a core temperature not exceeding -12C during transportation; and
( c)
any transport container that is used or intended to be used for transporting any meat product which requires to be chilled or frozen shall
(i)
in the case of a refrigerated vehicle, be fitted with recording thermometers of a type approved by the Director-General;
(ii)
be adequately insulated to prevent the temperature within the transport container from being affected by the temperature outside it; and
(iii)
be so maintained as to prevent condensation or the formation or accumulation of frost or ice.
(3) Any person transporting any meat product to or from a designated place shall ensure that
( a)
the meat product is at all times during transportation placed in a carton or an enclosed container; and
( b)
the transport container in which the meat product is to be transported is loaded in such a manner as to permit adequate circulation of cold air within the transport container.
(4) Any person who contravenes or fails to comply with any of the requirements of this rule shall be guilty of an offence and shall be liable on conviction to a fine not exceeding $10,000.
Inspection of transport containers, etc.
5.
(1) The Director-General or an authorised officer may, for the purpose of enforcing these Rules, do all or any of the following:
( a)
stop any vehicle which he knows or has reason to believe is being used to transport any meat product and inspect any transport container that is in or on, or that forms part of, such vehicle;
( b)
direct the owner or person in charge of such vehicle to take the transport container or the vehicle (as the case requires) to such place as the Director-General or authorised officer may specify in order that a proper inspection of the transport container may be carried out thereat;
( c)
take (without payment) reasonable samples of any meat product as may be found in the transport container and subject such samples to such examination as the Director-General or authorised officer thinks fit in order to ascertain whether the meat product has become contaminated, adulterated or otherwise unfit for human consumption as a result of any contravention or failure to comply with these Rules;
( d)
take such measures or give such directions as are reasonable and necessary to prevent the sale, distribution or disposition of any meat product from which any sample has been taken under sub-paragraph ( c) pending the outcome of the examination of such sample.
(2) Where any person to whom a direction is given under paragraph (1)( b) or ( d) fails to comply with that direction
( a)
that person shall be guilty of an offence and shall be liable on conviction to a fine not exceeding $10,000; and
( b)
the Director-General or authorised officer may cause such action to be taken as is required by the direction and may recover any costs and expenses reasonably incurred by him from that person.
Offences to be compoundable
6.All offences under these Rules may be compounded in accordance with section 39 of the Act.
[G.N. No. S 557/99]
食品伙伴网提供标准法规解读、舆情监控、合规咨询、申报注册等服务、br/>电询?535-2129301
QQ?891238009
食品标法? border=
实时把握 食品标法动?/span>
请扫码关?span class="color2">食品标法圇/span>

声明9/p>

凡本网所有原?编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”、br> 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责、br> 邮箱:law#www.sqrdapp.com(发邮件时请?换成@ QQ?39307733

[ 政策法规搜索] [ 加入收藏] [ 告诉好友] [ 打印本文] [ 关闭窗口]


按分类浏觇/strong>
推荐国外法规
点击排行
    按国家或地区浏览

    法规中心 关于我们 广告业务 联系我们 信息服务

    Processed in 0.097 second(s), 10 queries, Memory 4.44 M
    Baidu
    map