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营养成分表中的各元素(食品标签和广告指南第六章)(The Elements Within the Nutrition Facts Table)

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放大字体缩小字体2011-08-18 09:35:53 来源:加拿大食品检验局 浏览次数9span id="hits">5402
核心提示:本章对营养成分的标识提出了具体的标准,包括标识中所必须包括的要素。对各营养元素的推荐量、每日摄取量、能量值、脂肪和脂肪酸含量、钠、钾等矿质元素、维生素、碳水化合物及蛋白质等都进行了具体的规定、/div>
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加拿大食品检验局
加拿大食品检验局
发布文号 2010/CFIA
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有效性状?/th> 废止日期 暂无
备注 本章对营养成分的标识提出了具体的标准,包括标识中所必须包括的要素。对各营养元素的推荐量、每日摄取量、能量值、脂肪和脂肪酸含量、钠、钾等矿质元素、维生素、碳水化合物及蛋白质等都进行了具体的规定、/td>

更多有关食品标签和广告指南规定,请详加拿大食品标签和广告指南(Guide to Food Labelling and Advertising)汇怺/a>,其它国家和地区的致敏原标识规定,请详见致敏原及其标识的国内外法规现犵/a>

Chapter 6 - The Elements Within the Nutrition Facts Table

  Table of Contents

  6.1 Presentation of Information Within the Table

  6.1.1 Core Nutrition Information

  Core Nutrition Information - Table 6-1

  6.1.2 Additional Nutrition Information

  Additional Nutrition Information - Table 6-2

  6.2 Reference Amounts and Serving Size

  6.2.1 Reference Amounts

  6.2.2 Serving of Stated Size

  6.2.3 Single Serving Containers

  6.2.4 Foods for Use in the Manufacture of Other Foods

  Reference Amounts [Schedule M] and Serving Sizes - Table 6-3

  6.3 Daily Intake

  6.3.1 Reasonable Daily Intake for Various Foods (Schedule K(/p>

  Reasonable Daily Intake for Various Foods (Schedule K - Table 6-4

  6.3.2 Recommended Daily Intake (RDI(/p>

  Recommended Daily Intake for Vitamins and Mineral Nutrients - Table 6-5

  6.3.3 Weighted Recommended Nutrient Intake

  Weighted Recommended Nutrient Intakes for Vitamins and Mineral Nutrients - Table 6-6

  6.3.4 Reference Standards

  Reference Standards - Table 6-7

  6.3.5 Daily Value and % Daily Value

  6.4 Energy

  Average Energy Content of Nutrients - Table 6-8

  6.4.1 Converting Calories to Kilojoules

  Calculation Example - Oatmeal - Table 6-9

  Calculation Example - Macaroni and Cheese - Table 6-10

  6.4.2 Energy Values of Sugar Alcohols, Polydextrose and Glycerol

  Energy Values of Sugar Alcohols, Polydextrose and Glycerol - Table 6-11

  6.4.3 Energy Value of Dietary Fibre

  Energy Value of Bran

  6.5 Fat and Fatty Acids: Saturates, Trans, Polyunsaturates, Omega-6 Polyunsaturates, Omega-3 Polyunsaturates, Monounsaturates

  6.6 Sodium

  6.7 Potassium

  6.8 Carbohydrates

  6.8.1 Dietary Fibre

  Dietary Fibre - Summary of Sources, Acceptability and Labelling - Table 6-12

  Dietary Fibre Analysis

  6.8.2 Sugars

  6.8.3 Sugar Alcohols

  6.8.4 Starch

  6.9 Protein

  6.9.1 Protein Efficiency Ratios - Table 6-13

  6.10 Vitamins and Mineral Nutrients

  6.10.1 Vitamin A

  Conversion Table for IU of Retinol and IU of Beta-carotene to RE - Table 6-14

  Conversion Table for RE to % DV for Vitamin A - Table 6-15

  6.10.2 Vitamin D

  Conversion Table for Vitamin D - Table 6-16

  6.10.3 Vitamin E

  Conversion Table for Vitamin E - Table 6-17

  6.10.4 Vitamin C

  6.10.5 Thiamine

  6.10.6 Riboflavin

  6.10.7 Niacin

  6.10.8 Vitamin B6

  6.10.9 Folacin or Folate

  6.10.10 Vitamin B12

  6.10.11 Pantothenic Acid or Pantothenate

  6.11 Compliance Test to Assess the Accuracy of Nutrient Values

具体内容见附?nbsp;
营养标识表格各营养成分的标记.PDF

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