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营养成分标签(食品标签和广告指南第五章)(Nutrition Labelling)

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放大字体缩小字体2011-08-17 09:55:27 来源:加拿大食品检验局 浏览次数9span id="hits">4977
核心提示:本章规定了食品包装标签营养成分的各种标准格式,并对一些特殊的营养成分如单不饱和脂肪酸、维生素、矿物元素等标签规定进行了特殊说明。此外对营养标识标签在不同外包装上所处的位置、所需用的语言、字体要求、颜色要求、填写的营养信息等作出了具体规定、/div>
发布单位
加拿大食品检验局
加拿大食品检验局
发布文号 2010/CFIA
发布日期 暂无 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 本章规定了食品包装标签营养成分的各种标准格式,并对一些特殊的营养成分如单不饱和脂肪酸、维生素、矿物元素等标签规定进行了特殊说明。此外对营养标识标签在不同外包装上所处的位置、所需用的语言、字体要求、颜色要求、填写的营养信息等作出了具体规定、/td>

更多有关食品标签和广告指南规定,请详加拿大食品标签和广告指南(Guide to Food Labelling and Advertising)汇怺/a>,其它国家和地区的致敏原标识规定,请详见致敏原及其标识的国内外法规现犵/a>

  Chapter 5 - Nutrition Labelling

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  Table of Contents

  5.1 Purpose of the Nutrition Labelling Regulations

  5.2 Transitional Period

  5.3 Exemptions

  5.3.1 Losing the Exemption

  5.3.2 Other Exemptions

  5.3.3 Prohibited Display of the Nutrition Facts Table

  5.3.4 Voluntary Display of the Nutrition Facts Table

  5.4 Information in the Nutrition Facts Table

  5.4.1 Additional Information Permitted in the Nutrition Facts Table

  5.4.2 Mandatory Declaration of "Additional Information"

  5.4.3 Declaring Nutrients Outside the Nutrition Facts Table

  5.5 Displaying the Nutrition Facts Table

  5.5.1 Defining the "Available Display Surface"

  5.5.2 Elements Not Included as Part of the Available Display Surface

  5.5.3 Available Display Surface on Individually Packaged Products Sold Together in a Larger Package

  5.5.4 Language and Location of the Nutrition Facts Table

  5.5.5 Orientation of the Nutrition Facts Table

  5.5.6 Presentation of Information in Nutrition Facts Tables

  5.5.7 Fonts

  5.5.8 Point Size

  5.5.9 Leading

  5.5.10 Rules

  5.5.11 Colour in the Nutrition Facts Table

  5.5.12 Indents

  5.5.13 Abbreviations and Symbols in the Nutrition Facts Table

  5.6 Formats for the Nutrition Facts Table

  5.6.1 When to Use Standard, Horizontal and Linear Formats

  5.6.2 Simplified Formats

  5.6.3 Dual Format - Foods Requiring Preparation

  5.6.4 Aggregate Format - Different Kinds of Foods

  5.6.5 Dual and Aggregate Formats - Different Amounts of Foods

  5.7 Compendium of Templates for Nutrition Facts Tables

  5.8 Step-by-Step Guide to Using the Formats

  5.9 Format Hierarchy Summary

  5.10 Small Packages

  5.11 Tags

  5.12 Ornamental Containers

  5.13 Foods Sold Only in the Retail Establishment Where Packaged

  5.13.1 Other Foods Sold in a Retail Establishment

  5.14 Foods for Commercial or Industrial Enterprises or Institutions

  5.15 Foods for Use in Manufacturing Other Foods

  5.16 Foods Intended Solely for Children Under Two Years of Age

  5.16.1 Information in the Nutrition Facts Table

  5.16.2 Formats for the Nutrition Facts Table

  5.16.3 The Simplified Format

  5.16.4 Aggregate Format - Foods Packaged Together and Different Amounts of Food

  5.16.5 Step-by-Step Guide to Using the Formats

  5.16.6 Small Packages

  5.16.7 Nutrient Content Claims

  5.16.8 Health Claims for Children Under Two

  5.17 Nutrition Facts Information from Another Country

  5.18 Other Languages in the Nutrition Facts Table

具体内容见附?nbsp;
营养成分标签.PDF

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