§101.44 美国最常消费的生鲜水果、蔬菜及鱼类�?0种的认定(What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States?)

　　（a� The 20 most frequently consumed raw fruits are: Apple, avocado （California�? banana, cantaloupe, grapefruit, grapes, honeydew melon, kiwifruit, lemon, lime, nectarine, orange, peach, pear, pineapple, plums, strawberries, sweet cherries, tangerine, and watermelon.

　　（b� The 20 most frequently consumed raw vegetables are: Asparagus, bell pepper, broccoli, carrot, cauliflower, celery, cucumber, green （snap� beans, green cabbage, green onion, iceberg lettuce, leaf lettuce, mushrooms, onion, potato, radishes, summer squash, sweet corn, sweet potato, and tomato.

　　（c� The 20 most frequently consumed raw fish are: Blue crab, catfish, clams, cod, flounder/sole, haddock, halibut, lobster, ocean perch, orange roughy, oysters, pollock, rainbow trout, rockfish, salmon （Atlantic/coho/Chinook/sockeye, chum/pink�? scallops, shrimp, swordfish, tilapia, and tuna.

　　[71 FR 42044, July 25, 2006]