肉类和肉类产品出口管制细�?Export Control (Meat and Meat Products) Orders 2005)

　　Part 1 Preliminary

　　Division I General

　　1 Citation [see Note 1]

　　2 Commencement

　　3 Objectives of these Orders

　　4 Outline of these Orders

　　5 Application of Export Control （Prescribed Goods �� General� Orders 2005

　　6 The Australian Meat Standard

　　7 Contravention for purposes of the Regulations

　　Division II Meaning of words and expressions

　　8 Interpretation

　　9 Meat safety inspectors, authorized officers and veterinary officers

　　10 Prescribed goods

　　11 These Orders

　　12 Notes

　　Part 2 Application of these Orders

　　Division I Meat and meat products to which these Orders apply

　　13 Orders apply to meat and meat products

　　14 Small consignments

　　15 Meat and meat products exported to New Zealand

　　Division II Expanded application of these Orders

　　16 Explanation of this Division

　　17 Meat and meat products to which this Division applies

　　18 Expanded application if government certificate required

　　19 Notice specifying that these Orders apply

　　20 Notice of decision not to specify that the Orders apply

　　21 Amendment or revocation of notice

　　22 When notice ceases to have effect

　　Division III Ships stores, imported meat and meat products held under bond etc

　　23 When these orders do not apply

　　Division IV Exemptions

　　24 When the Secretary may specify orders do not apply

　　25 Exemption may be subject to conditions

　　26 Orders specified in the instrument do not apply

　　27 When the instrument ceases to have effect

　　28 If instrument ceases to have effect the orders apply

　　Part 3 Preparation of meat and meat products for export as food

　　Division I Registration and management practices

　　29 Requirement for registration

　　30 Occupier must have approved arrangement

　　31 Occupier must comply with requirements for management practices

　　Division II Export standards

　　32 Occupier must comply with Australian Meat Standard

　　33 Occupier must comply with export standards

　　34 Importing country requirements

　　Part 4 Conditions and restrictions on export

　　Division I Prohibitions on export

　　35 Prohibitions on export of meat and meat products

　　36 Conditions and restrictions

　　Division II Export requirements

　　37 Requirement for registration

　　38 Requirement for an approved arrangement

　　39 Premises, equipment and vehicles

　　40 Premises used to prepare animal food etc

　　41 Operational hygiene

　　42 Preparation

　　43 Transport

　　44 Trade descriptions

　　45 Official marks

　　46 Tracing systems, recall, integrity and transfer

　　47 Export permits

　　Part 5 Exporter��s documentary obligations

　　Division I The exporter

　　48 Exporter identified in the application

　　Division II Information and documentary requirements

　　49 Security of export permits and government certificates

　　50 Return of export permits and government certificates

　　51 Requirement to notify

　　52 Effective measures to ensure accuracy and completeness

　　53 Exporter to document compliance measures

　　54 Record keeping requirements

　　Part 6 Audit

　　Division I Performance of the audit

　　55 Secretary may require audits

　　56 Who may conduct the audit

　　57 Purpose of audit

　　58 Audit frequency and intensity

　　59 Assistance to be provided

　　Division II Failures to comply and audit reports

　　60 Notification and assessment of failures to comply

　　61 Audit reports

　　62 Audit report must be given to Secretary

　　Part 7 Official marks and marking devices

　　Division I Declaration of official marks and marking devices

　　Division II Requirements applying to official marks and marking devices

　　64 Manufacture etc of official marks and official marking devices

　　65 When a mark must not be applied

　　66 Resemblances

　　67 Official marking device that is damaged

　　68 Security of official marks and marking devices

　　Part 8 Functions and directions powers of authorized officers

　　Division I Functions of authorized officers

　　69 Functions referred to in the Australian Meat Standard

　　70 Inspections, dispositions and additional functions

　　71 Functions required to be performed by veterinary officers

　　72 Retention for the purposes of inspection

　　73 Certificates of condemnation

　　74 Assistance to authorized officers

　　75 Production not to commence if authorized officer not present

　　Division II Directions powers of authorized officers

　　76 Direction given to an exporter

　　77 Direction that may be given

　　78 Obligation to comply with direction

　　Part 9 Regulatory arrangements

　　Division I Alternative regulatory arrangements

　　79 Approved arrangement provides alternative procedures

　　80 Importing country does not require compliance

　　Part 10 Miscellaneous

　　Division I Reconsideration and review of decisions made by the Secretary

　　81 Meaning of initial decision

　　82 Application for reconsideration

　　83 Reconsideration by the Secretary

　　84 Initial decision cease to have effect

　　85 Secretary must advise of decision and give reasons

　　Division II Administrative Appeals Tribunal Review

　　86 Application can be made to the Administrative Appeals Tribunal

　　87 Secretary must advise that application may be made for review

　　Division III Documentary requirements

　　88 Accuracy, legibility etc of records

　　89 When a copy will suffice

　　90 Alterations must be kept

　　91 Requirement to provide translations

　　Division IV Giving notices

　　92 Notices given to the occupier, exporter and certifier

　　Division V Repeal and transitional

　　93 Repeal of the Export Meat Orders 1985

　　94 Transitional arrangements �� registration and undertakings

　　95 Transitional arrangements �� approved programs and quality assurance arrangements

　　96 Transitional arrangements �� accreditation of properties

　　97 Transitional arrangements �� export permits

　　98 Transitional approvals �� provision of services of authorized officers

　　99 Transitional provisions of the Export Control （Prescribed Goods �� General� Order 2005

　　Schedule 1 Registration and approved arrangements

　　Part 1 Registration and approval of arrangement

　　Part 2 Variation of registration and approved arrangement

　　Part 3 Suspension and revocation of registration and approved arrangement

　　Part 4 Payment of debts

　　Schedule 2 Management of the preparation of meat

　　Part 1 Management

　　Part 2 Approved arrangements

　　Schedule 3 Structural requirements

　　Part 1 Premises, equipment, facilities and essential services

　　Part 2 Meat transport vehicles and equipment

　　Schedule 4 Operational hygiene requirements

　　Part 1 Requirements for water

　　Part 2 Animal food and pharmaceutical material

　　Schedule 5 The preparation and transport of meat

　　Part 1 Preparation and transport

　　Part 2 Loading for export

　　Schedule 6 Trade descriptions and official marks

　　Part 1 Trade descriptions

　　Part 2 Official marks

　　Schedule 7 Integrity, transfer, Halal certification and EU

　　Part 1 Segregation, identification, security and integrity

　　Part 2 Transfer of meat and meat products

　　Part 3 Halal certification

　　Part 4 Exports to the EU �� HGP, identification and traceability

　　Schedule 8 Export Documentation

　　Part 1 Export permits

　　Part 2 Government certificates

　　Part 3 Giving information or documents about exports

　　Schedule 9 Approval of auditors

　　Part 1 Approved auditors

　　Schedule 10 Provision of services of authorized officers

　　Part 1 Slaughter floor and ancillary meat inspection services

　　Part 2 Alteration of allocation of inspection services

　　具体内容请详�肉类和肉类产品出口管制细�?Export Control (Meat and Meat Products) Orders 2005)F2008C00552.pdf