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更多关于美国食品标签方面法规，请详见美国FDA 21 CFR ?01部分食品标签法规汇怺/font>
101.10 Nutrition labeling of restaurant foods.
Nutrition labeling in accordance with 101.9 shall be provided upon request for any restaurant food or meal for which a nutrient content claim （as defined in 101.13 or in subpart D of this part?nbsp;or a health claim （as defined in 101.14 and permitted by a regulation in subpart E of this part is made, except that information on the nutrient amounts that are the basis for the claim （e.g., low fat, this meal provides less than 10 grams of fat may serve as the functional equivalent of complete nutrition information as described in 101.9. Nutrient levels may be determined by nutrient data bases, cookbooks, or analyses or by other reasonable bases that provide assurance that the food or meal meets the nutrient requirements for the claim. Presentation of nutrition labeling may be in various forms, including those provided in 101.45 and other reasonable means.
[61 FR 40332, Aug. 2, 1996]
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