当前位置: 首页? 政策法规? 国外法规? SOR/79-840 乳制品条?Dairy Products Regulations)

SOR/79-840 乳制品条?Dairy Products Regulations)

扫描二维 分享好友和朋友圈
放大字体缩小字体2011-08-13 09:24:09 来源9a href="http://laws-lois.justice.gc.ca/eng/regulations/SOR-79-840/" target="_blank" rel="nofollow">加拿大司法部浏览次数9span id="hits">2658
核心提示:本条例对各种乳产品的定义、分级和规格标准进行了规定,并对乳品企业的登记注册、维护、注销等程序进行了规定,以及对各种乳制品的标签内容、各种乳制品在加拿大国际和国内流通过程中所要符合的规定及所要走的流程、不同类型乳品加工及流通过程中所要执行的质量标准进行了规定、/div>
发布单位
加拿大司法部
加拿大司法部
发布文号 SOR/79-840
发布日期 暂无 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 本法则对各种乳产品的定义、分级和规格标准进行了规定,并对乳品企业的登记注册、维护、注销等程序进行了规定,以及对各种乳制品的标签内容、各种乳制品在加拿大国际和国内流通过程中所要符合的规定及所要走的流程、不同类型乳品加工及流通过程中所要执行的质量标准进行了规定、/td>

  Dairy Products Regulations

  1 - SHORT TITLE

  2 - INTERPRETATION

  2.1 - PROHIBITION

  2.2 - PART I HEALTH AND SAFETY

  3 - PART I.1 STANDARDS

  3 - Grades and Grade Names

  4 - Terms and Conditions of Grading

  6 - Standards for Butter, Butter Products and Cheddar Cheese

  7 - Place of Grading

  10 - Registration of Establishments

  10.1 - Suspension of Registration

  10.2 - Cancellation of Registration

  11 - Conditions Respecting Registered Establishments

  11.1 - Operation and Maintenance of Registered Establishments

  12 - Grade Requirements for Butter and Butter Products

  13 - Grade Requirements for Cheddar Cheese

  14 - Grade Requirements for Dry Milk Products

  15 - Packing

  17 - Labelling

  23.1 - PART II INTERNATIONAL AND INTERPROVINCIAL TRADE

  23.1 - Advertising

  24 - Exports

  25 - Interprovincial Trade

  26 - Imports

  26.2 - Cheese Import Licence

  26.2 - Application for Licence

  26.5 - Suspension of Licence

  26.6 - Cancellation of Licence

  27 - Standardized Products

  66 - Packing

  66.1 - Thermal Processing of Low-Acid Dairy Products Packaged in Hermetically Sealed Containers

  67 - Marking

  74 - PART III ADMINISTRATION

  74 - Analysis, Inspection and Grading Services

  77 - Seizure and Detention

  81 - Forfeiture and Disposal

  PART IV

  SCHEDULE I

  SCHEDULE II

  SCHEDULE III - HEIGHT OF LETTERING

  SCHEDULE IV - GRADE MARK

  SCHEDULE V - REGISTRATION NUMBER

  SCHEDULE VI

  SCHEDULE VII

  具体内容请详?nbsp;乳制品条?pdf

食品伙伴网提供标准法规解读、舆情监控、合规咨询、申报注册等服务、br/>电询?535-2129301
QQ?891238009
食品标法? border=
实时把握 食品标法动?/span>
请扫码关?span class="color2">食品标法圇/span>

声明9/p>

凡本网所有原?编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”、br> 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责、br> 邮箱:law#www.sqrdapp.com(发邮件时请?换成@ QQ?39307733

[ 政策法规搜索] [ 加入收藏] [ 告诉好友] [ 打印本文] [ 关闭窗口]


按分类浏觇/strong>
推荐国外法规
点击排行
    按国家或地区浏览

    法规中心 关于我们 广告业务 联系我们 信息服务

    Processed in 0.059 second(s), 10 queries, Memory 4.42 M
    Baidu
    map