§131.180 牛乳加等量稀奶油混合饮料(Half-and-half)

　　（a� De scription. Half-and-half is the food consisting of a mixture of milk and cream which contains not less than 10.5 percent but less than 18 percent milkfat. It is pasteurized or ultra-pasteurized, and may be homogenized.

　　（b� Optional ingredients. The following safe and suitable optional ingredients may be used:

　　�?� Emulsifiers.

　　�?� Stabilizers.

　　�?� Nutritive sweeteners.

　　�?� Characterizing flavoring ingredients （with or without coloring� as follows:

　　（i� Fruit and fruit juice （including concentrated fruit and fruit juice�?

　　（ii� Natural and artificial food flavoring.

　　（c� Methods of analysis. The milkfat content is determined by the method prescribed in ��Official Methods of Analysis of the Association of Official Analytical Chemists,�� 13th Ed. �?980�? in sections 16.156 and 16.059, under ��Fat, Roese-Gottlieb Method��Official Final Action,�� which is incorporated by reference. Copies may be obtained from the AOAC INTERNATIONAL, 481 North Frederick Ave., suite 500, Gaithersburg, MD 20877, at the National Archives and Records Administration （NARA�? For information on the availability of this material at NARA, call 202�C741�C6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

　　（d� Nomenclature. The name of the food is ��Half-and-half��� The name of the food shall be accompanied on the label by a declaration indicating the presence of any characterizing flavoring, as specified in ��101.22 of this chapter.

　　�?� The following terms shall accompany the name of the food wherever it appears on the principal display panel or panels of the label in letters not less than one-half the height of the letters used in such name:

　　（i� The word ��ultra-pasteurized�� if the food has been ultra-pasteurized.

　　（ii� The word ��sweetened�� if no characterizing flavor ingredients are used, but nutritive sweetener is added.

　　�?� The following terms may appear on the label:

　　（i� The word ��pasteurized�� if the food has been pasteurized.

　　（ii� The word ��homogenized�� if the food has been homogenized.

　　（e� Label declaration. Each of the ingredients used in the food shall be declared on the label as required by the applicable sections of parts 101 and 130 of this chapter.

　　[42 FR 14360, Mar. 15, 1977, as amended at 47 FR 11825, Mar. 19, 1982; 49 FR 10092, Mar. 19, 1984; 54 FR 24893, June 12, 1989; 58 FR 2891, Jan. 6, 1993]