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§131.120 甜炼?Sweetened condensed milk)

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放大字体缩小字体2011-08-12 05:20:31 来源:GPO 浏览次数9span id="hits">3375
核心提示:甜炼乳是用乳和安全适用的营养性碳水化合物甜味剂的混合物中除去部分水分而得到的食品。配料可选水果和果汁以及天然和人造食用香料。分析方法采用《公职分析化学家协会法定分析方法》。本食品的名称为“甜炼乳”、/div>
发布单位
FDA
FDA
发布文号 43 FR 21670
发布日期 1978-03-19 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 甜炼乳是用乳和安全适用的营养性碳水化合物甜味剂的混合物中除去部分水分而得到的食品。配料可选水果和果汁以及天然和人造食用香料。分析方法采用《公职分析化学家协会法定分析方法》。本食品的名称为“甜炼乳”、/td>

更多关于牛乳和鲜奶油的法规,请详?a href="//www.sqrdapp.com/law/dongtai/173086.html">美国FDA 21 CFR ?31部分有关牛乳和鲜奶油的法规汇怺/font>、br />
   131.120 Sweetened condensed milk.

  (a De scription. Sweetened condensed milk is the food obtained by partial removal of water only from a mixture of milk and safe and suitable nutritive carbohydrate sweeteners. The finished food contains not less than 8 percent by weight of milkfat, and not less than 28 percent by weight of total milk solids. The quantity of nutritive carbohydrate sweetener used is sufficient to prevent spoilage. The food is pasteurized and may be homogenized.

  (b Optional ingredients. The following safe and suitable characterizing flavoring ingredients, with or without coloring and nutritive carbohydrate sweeteners, may be used:

  ? Fruit and fruit juice, including concentrated fruit and fruit juice.

  ? Natural and artificial food flavoring.

  (c Methods of analysis. The milkfat content is determined by the method prescribed in Official Methods of Analysis of the Association of Official Analytical Chemists, 13th Ed. ?980? section 16.185, under FatOfficial Final Action, which is incorporated by reference. Copies may be obtained from the AOAC INTERNATIONAL, 481 North Frederick Ave., suite 500, Gaithersburg, MD 20877, or may be examined at the National Archives and Records Administration (NARA? For information on the availability of this material at NARA, call 202C741C6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (d Nomenclature. The name of the food is Sweetened condensed milk. The word homogenized may appear on the label if the food has been homogenized. The name of the food shall include a declaration of the presence of any characterizing flavoring, as specified in 101.22 of this chapter.

  (e Label declaration. Each of the ingredients used in the food shall be declared on the label as required by the applicable sections of parts 101 and 130 of this chapter.

  [43 FR 21670, May 19, 1978, as amended at 47 FR 11823, Mar. 19, 1982; 49 FR 10091, Mar. 19, 1984; 54 FR 24892, June 12, 1989; 58 FR 2890, Jan. 6, 1993]

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