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Sec. 459. 禽肉企业需遵循的规?Compliance by all establishments)

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放大字体缩小字体2011-08-04 09:48:13 来源:USDA 浏览次数9span id="hits">2953
核心提示:任何禽肉生产加工企业必须遵循本章规定,经检查发现任何企业接收或运出的禽肉产品掺假或被错误标识,需立即通知农业部该批产品的类型、数量、来源和运往地。农业部需要求企业制定过程控制计划并可供检查员检查和拷贝、/div>
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备注 任何禽肉生产加工企业必须遵循本章规定,经检查发现任何企业接收或运出的禽肉产品掺假或被错误标识,需立即通知农业部该批产品的类型、数量、来源和运往地。农业部需要求企业制定过程控制计划并可供检查员检查和拷贝、/td>

更多关于美国禽肉检查法的内容,请详?a href="//www.sqrdapp.com/law/dongtai/172424.html">美国农业部食品安全与检查局(FSIS)发布的《禽肉检查法案》(PPIA)法规汇怺/font>
  Sec. 459. Compliance by all establishments

  (a In general

  No establishment processing poultry or poultry products for commerce otherwise subject to this chapter shall process any poultry or poultry product except in compliance with the requirements of this chapter.

  (b Notification

  Any establishment subject to inspection under this chapter that believes, or has reason to believe, that an adulterated or misbranded poultry or poultry product received by or originating from the establishment has entered into commerce shall promptly notify the Secretary with regard to the type, amount, origin, and destination of the poultry or poultry product.

  (c Plans and reassessments

  The Secretary shall require that each establishment subject to inspection under this chapter shall, at a minimum9/p>

  ? prepare and maintain current procedures for the recall of all poultry or poultry products produced and shipped by the establishment;

  ? document each reassessment of the process control plans of the establishment; and

  ? upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.

地区9/font>美国
标签9/font>农业标识生产加工检?nbsp;禽肉
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