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Sec. 456. 经营场所、设施和设备(Operation of premises, facilities and equipment)

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放大字体缩小字体2011-08-03 04:24:11 来源:USDA 浏览次数9span id="hits">3337
核心提示:任何一家屠宰、加工禽肉产品并受本章规定接受检查的官方企业必须按照卫生规范要求具备生产经营场所、设施和设备,防止掺假禽肉制品进入贸易区流通并造成严重影响。农业部有权拒绝对经营场所、设施和设备或操作未达到本章要求的企业提供检查服务、/div>
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备注 任何一家屠宰、加工禽肉产品并受本章规定接受检查的官方企业必须按照卫生规范要求具备生产经营场所、设施和设备,防止掺假禽肉制品进入贸易区流通并造成严重影响。农业部有权拒绝对经营场所、设施和设备或操作未达到本章要求的企业提供检查服务、/td>

更多关于美国禽肉检查法的内容,请详?a href="//www.sqrdapp.com/law/dongtai/172424.html">美国农业部食品安全与检查局(FSIS)发布的《禽肉检查法案》(PPIA)法规汇怺/font>
  Sec. 456. Operation of premises, facilities and equipment

  (a Sanitary practices

  Each official establishment slaughtering poultry or processing poultry products for commerce or otherwise subject to inspection under this chapter shall have such premises, facilities, and equipment, and be operated in accordance with such sanitary practices, as are required by regulations promulgated by the Secretary for the purpose of preventing the entry into or flow or movement in commerce or burdensome effect upon commerce, of poultry products which are adulterated.

  (b Refusal of inspection

  The Secretary shall refuse to render inspection to any establishment whose premises, facilities, or equipment, or the operation thereof, fail to meet the requirements of this section.

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