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184.1976 Candelilla wax.
(a Candelilla wax (CAS Reg. No. 8006C44C8 is obtained from the candelilla plant. It is a hard, yellowish-brown, opaque-to-translucent wax. Candelilla wax is prepared by immersing the plants in boiling water containing sulfuric acid and skimming off the wax that rises to the surface. It is composed of about 50 percent hydrocarbons with smaller amounts of esters and free acids.
(b The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. ?981? p. 67, which is incorporated by reference. Copies are available from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration (NARA? For information on the availability of this material at NARA, call 202C741C6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.
(c In accordance with184.1(b)(1? the ingredient is used in food with no limitation other thancurrent good manufacturing practice. The affirmation of this ingredient as generally recognized as safe (GRAS as a direct human food ingredient is based upon the following current good manufacturing practice conditions of use:
? The ingredient is used as a lubricant as defined in170.3(o)(18 of this chapter and as a surface-finishing agent as defined in 170.3(o)(30 of this chapter.
? The ingredient is used in the following foods at levels not to exceed current good manufacturing practice: in chewing gum as defined in 170.3(n)(6 of this chapter and in hard candy as defined in 170.3(n)(25 of this chapter.
(d Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.
[48 FR 51617, Nov. 10, 1983]