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更多关于已证实属于一般公认为安全（GRAS）的可直接加入食品中的物质种类，请点出a href="//www.sqrdapp.com/law/dongtai/172262.html">美国FDA 21 CFR ?84部分已证实属于一般公认为安全（GRAS）的可直接加入食品中的物质种类汇怺/font>
184.1973 Beeswax （yellow and white?
（a Beeswax （CAS Reg. No. 8012C89C3 is a secretory product of honey bees used as a structural material in honeycombs. Beeswax is prepared from honeycombs after removal of the honey by draining or centrifuging. The combs are melted in hot water or steam or with solar heat, and strained. The wax is refined by melting in hot water to which sulfuric acid or alkali may be added to extract impurities. The resulting wax is referred to as yellow beeswax. White beeswax is produced by bleaching the constituent pigments of yellow beeswax with peroxides, or preferably it is bleached by sun light.
（b The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. ?981? pp. 34C35, which is incorporated by reference. Copies may be obtained from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or may be examined at the National Archives and Records Administration （NARA? For information on the availability of this material at NARA, call 202C741C6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.
（c The ingredient is used as a flavoring agent and adjuvant as defined in170.3（o）（12 of this chapter, as a lubricant as defined in 170.3（o）（18 of this chapter, and as a surface-finishing agent as defined in 170.3（o）（30 of this chapter.
（d The ingredient is used in food, in accordance with184.1（b）（1 of this chapter, at levels not to exceedgood manufacturing practice. Current good manufacturing practice results in a maximum level, as served, of: 0.065 percent for chewing gum as defined in 170.3（n）（6 of this chapter; 0.005 percent for confections and frostings as defined in 170.3（n）（9 of this chapter; 0.04 percent for hard candy as defined in 170.3（n）（25 of this chapter; 0.1 percent for soft candy as defined in 170.3（n）（38 of this chapter; and 0.002 percent or less for all other food categories.
[43 FR 14644, Apr. 7, 1978, as amended at 49 FR 5613, Feb. 14, 1984; 50 FR 49536, Dec. 3, 1985]
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