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§184.1865 食品添加剂玉米糖?Corn syrup)

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放大字体缩小字体2011-07-28 01:55:24 来源:GPO 浏览次数9span id="hits">3603
核心提示:按照?84.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂玉米糖浆用于食品中无限制性规定、/div>
发布单位
FDA
FDA
发布文号 73 FR 8608
发布日期 2008-02-14 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 按照§184.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂玉米糖浆用于食品中无限制性规定、/td>

更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点出a href="//www.sqrdapp.com/law/dongtai/172262.html">美国FDA 21 CFR ?84部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇怺/font>

   184.1865 Corn syrup.

  (a Corn syrup, commonly called glucose sirup or glucose syrup, is obtained by partial hydrolysis of corn starch with safe and suitable acids or enzymes. It may also occur in the dehydrated form (dried glucose sirup? Depending on the degree of hydrolysis, corn syrup may contain, in addition to glucose, maltose and higher saccharides.

  (b The ingredient meets the specifications as defined and determined in 168.120(b or 168.121(a of this chapter, as appropriate.

  (c In accordance with184.1(b)(1? the ingredient is used in food with no limitation other thancurrent good manufacturing practice.

  (d Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.

  [53 FR 44876, Nov. 7, 1988, as amended at 73 FR 8608, Feb. 14, 2008]

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