扫描二维 分享好友和朋友圈
更多关于已证实属于一般公认为安全（GRAS）的可直接加入食品中的物质种类，请点出a href="//www.sqrdapp.com/law/dongtai/172262.html">美国FDA 21 CFR ?84部分已证实属于一般公认为安全（GRAS）的可直接加入食品中的物质种类汇怺/font>
184.1854 Sucrose.
（a Sucrose （C12H22O11, CAS Reg. No. 57C50C11C1 sugar, cane sugar, or beet sugar is the chemical -D-fructofuranosyl--D-glucopyranoside. Sucrose is obtained by crystallization from sugar cane or sugar beet juice that has been extracted by pressing or diffusion, then clarified and evaporated.
（b The ingredient must be of a purity suitable for its intended use.
（c In accordance with184.1（b）（1? the ingredient is used in food with no limitation other than current good manufacturing practice.
（d Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.
[53 FR 44876, Nov. 7, 1988; 54 FR 228, Jan. 4, 1989, as amended at 73 FR 8608, Feb. 14, 2008]
地区９/font>
