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184.1804 Sodium potassium tartrate.
（a Sodium potassium tartrate （C4H4KNaO64H2O, CAS Reg. No. 304C59C6 is the sodium potassium salt ofl???tartaric acid and is also called the Rochelle salt. It occurs as colorless crystals or as a white, crystalline powder and has a cooling saline taste. It is obtained as a byproduct of wine manufacture.
（b The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. ?981? p. 296, which is incorporated by reference. Copies are available from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration （NARA? For information on the availability of this material at NARA, call 202C741C6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.
（c In accordance with184.1（b）（1? the ingredient is used in food with no limitation other thancurrent good manufacturing practice. The affirmation of this ingredient as generally recognized as safe （GRAS as a direct human food ingredient is based upon the following current good manufacturing practice conditions of use:
? The ingredient is used as an emulsifier as defined in170.3（o）（8 of this chapter and as a pH control agent as defined in 170.3（o）（23 of this chapter.
? The ingredient is used in the following foods at levels not to exceed current good manufacturing practice: cheeses as defined in 170.3（n）（5 of this chapter and jams and jellies as defined in 170.3（n）（28 of this chapter.
（d Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.
[48 FR 52447, Nov. 18, 1983]
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