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184.1736 Sodium bicarbonate.
（a Sodium bicarbonate （NaHCO3, CAS Reg. No. 144C55C8 is prepared by treating a sodium carbonate or a sodium carbonate and sodium bicarbonate solution with carbon dioxide. As carbon dioxide is absorbed, a suspension of sodium bicarbonate forms. The slurry is filtered, forming a cake which is washed and dried.
（b The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. ?981? p. 278, which is incorporated by reference. Copies are available from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration （NARA? For information on the availability of this material at NARA, call 202C741C6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.
（c In accordance with184.1（b）（1? the ingredient is used in food with no limitation other thancurrent good manufacturing practice.
（d Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.
[48 FR 52442, Nov. 18, 1983]
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