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§184.1610 食品添加剂海藻酸?Potassium alginate)

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放大字体缩小字体2011-07-26 02:47:24 来源:GPO 浏览次数9span id="hits">2654
核心提示:按照?84.1(b)(2)规定,食品添加剂海藻酸钾用于食品中的最高限量及其用途:甜食和糖霜,0.1%,稳定剂和增稠剂;明胶甜食、布丁,0.7%,稳定剂和增稠剂;加工水果和水果汁,0.25%,稳定剂和增稠剂;其它食品,0.01%,稳定剂和增稠剂、/div>
发布单位
FDA
FDA
发布文号 47 FR 29951
发布日期 1982-07-09 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 按照§184.1(b)(2)规定,食品添加剂海藻酸钾用于食品中的最高限量及其用途:甜食和糖霜,0.1%,稳定剂和增稠剂;明胶甜食、布丁,0.7%,稳定剂和增稠剂;加工水果和水果汁,0.25%,稳定剂和增稠剂;其它食品,0.01%,稳定剂和增稠剂、/td>

更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点出a href="//www.sqrdapp.com/law/dongtai/172262.html">美国FDA 21 CFR ?84部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇怺/font>

   184.1610 Potassium alginate.

  (a Potassium alginate (CAS Reg. No. 9005C36C1 is the potassium salt of alginic acid, a natural polyuronide constituent of certain brown algae. Potassium alginate is prepared by the neutralization of purified alginic acid with appropriate pH control agents.

  (b The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. ?981? p. 239, which is incorporated by reference. Copies are available from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration (NARA? For information on the availability of this material at NARA, call 202C741C6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (c In accordance with184.1(b)(2? the ingredient is used in food only within the following specific limitations:

Category of food Maximum level of use in food (as served) (percent) Functional use
Confections and frostings,170.3(n)(9) of this chapter 0.1 Stabilizer, thickener, 170.3(o)(28) of this chapter
Gelatins and puddings, 170.3(n)(22) of this chapter 0.7 Do.
Processed fruits and fruit juices, 170.3(n)(35) of this chapter 0.25 Do.
All other food categories 0.01 Do.


   (d Prior sanctions for potassium alginate different from the uses established in this section do not exist or have been waived.

  [47 FR 29951, July 9, 1982]


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