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§184.1560 食品添加剂牛胆汁提取?Ox bile extract)

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放大字体缩小字体2011-07-26 02:03:50 来源:GPO 浏览次数9span id="hits">4264
核心提示:食品添加剂牛胆汁提取物可用做?70.3 (o)(29)中的表面活性剂,按照?84.1(b)(1)规定用于食物中用量不超过良好操作规范为限,在?70.3(n)(5)干酪中的最高用量不超过0.002%、/div>
发布单位
FDA
FDA
发布文号 50 FR 49537
发布日期 1985-12-03 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 食品添加剂牛胆汁提取物可用做§170.3 (o)(29)中的表面活性剂,按照?84.1(b)(1)规定用于食物中用量不超过良好操作规范为限,在?70.3(n)(5)干酪中的最高用量不超过0.002%、/td>

更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点出a href="//www.sqrdapp.com/law/dongtai/172262.html">美国FDA 21 CFR ?84部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇怺/font>

   184.1560 Ox bile extract.

  (a Ox bile extract (CAS Reg. No. 8008C63C7? also known as purified oxgall or sodium choleate, is a yellowish green, soft solid, with a partly sweet, partly bitter, disagreeable taste. It is the purified portion of the bile of an ox obtained by evaporating the alcohol extract of concentrated bile.

  (b Food-grade ox bile extract shall meet the specifications of the U.S. Pharmacopeia (USP? XIV, 1950, p. 410.1

  1 Copies may be obtained from: U.S. Pharmacopeial Convention, Inc., 12601 Twinbrook Parkway, Rockville, MD 20852.

  (c The ingredient is used as a surfactant as defined in170.3(o)(29 of this chapter.

  (d The ingredient is used in food in accordance with184.1(b)(1 at levels not to exceedgood manufacturing practice. Current good manufacturing practice results in a maximum level, as served, of 0.002 percent for cheese as defined in 170.3(n)(5 of this chapter.

  (e Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.

  [43 FR 36064, Aug. 15, 1978. Redesignated and amended at 50 FR 49537, Dec. 3, 1985]

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