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§184.1537 食品添加剂镍(Nickel)

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放大字体缩小字体2011-07-26 01:10:47 来源:GPO 浏览次数9span id="hits">3752
核心提示:按照?84.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂镍用于食品中无限制性规定。可用做§170.3(o)(24)中的催化剂,?70.3(n)(12 中油脂的氢化反应,用量以不超过现行良好生产操作规程为限、/div>
发布单位
FDA
FDA
发布文号 73 FR 8607
发布日期 2008-02-14 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 按照§184.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂镍用于食品中无限制性规定。可用做§170.3(o)(24)中的催化剂,?70.3(n)(12 中油脂的氢化反应,用量以不超过现行良好生产操作规程为限、/td>

更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点出a href="//www.sqrdapp.com/law/dongtai/172262.html">美国FDA 21 CFR ?84部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇怺/font>

   184.1537 Nickel.

  (a Elemental nickel (CAS Reg. No. 7440C02C0 is obtained from nickel ore by transforming it to nickel sulfide (Ni3S2? The sulfide is roasted in air to give nickel oxide (NiO? The oxide is then reduced with carbon to give elemental nickel.

  (b The ingredient must be of a purity suitable for its intended use.

  (c In accordance with184.1(b)(1? the ingredient is used in food with no limitation other thancurrent good manufacturing practice. The affirmation of this ingredient as generally recognized as safe (GRAS as a direct human food ingredient is based upon the following current good manufacturing practice conditions of use:

  ? The ingredient is used as a catalyst as defined in170.3(o)(24 of this chapter.

  ? The ingredient is used in the hydrogenation of fats and oils as defined in 170.3(n)(12 of this chapter at levels not to exceed current good manufacturing practice. Current good manufacturing practice includes the removal of nickel from fats and oils following hydrogenation.

  (d Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.

  [48 FR 51618, Nov. 10, 1983, as amended at 73 FR 8607, Feb. 14, 2008]

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