当前位置: 首页 » 政策法规 » 国外法规 »§184.1445 食品添加剂麦芽糖浆(麦芽提取物)(Malt syrup (malt extract))

§184.1445 食品添加剂麦芽糖浆(麦芽提取物)(Malt syrup (malt extract))

扫描二维码 分享好友和朋友圈
放大字体  缩小字体 2011-07-26 09:32:21  来源:GPO  浏览次数:4680
核心提示:按照§184.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂麦芽糖浆用于食品中无限制性规定。可用做§170.3(o)(12)中的香味料和香料辅料,用量以不超过现行良好生产操作规程为限。
发布单位
FDA
FDA
发布文号 73 FR 8607
发布日期 2008-02-14 生效日期 暂无
有效性状态 废止日期 暂无
备注 按照§184.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂麦芽糖浆用于食品中无限制性规定。可用做§170.3(o)(12)中的香味料和香料辅料,用量以不超过现行良好生产操作规程为限。

    更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点击美国FDA 21 CFR 第184部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇总

  § 184.1445   Malt syrup (malt extract).

  (a) Malt is the product of barley ( Hordeum vulgare L.) germinated under controlled conditions. Malt syrup and malt extract are interchangeable terms for a viscous concentrate of water extract of germinated barley grain, with or without added safe preservative. Malt syrup is usually a brown, sweet, and viscous liquid containing varying amounts of amylolytic enzymes and plant constituents. Barley is first softened after cleaning by steeping operations and then allowed to germinate under controlled conditions. The germinated grain then undergoes processing, such as drying, grinding, extracting, filtering, and evaporating, to produce malt syrup (malt extract) with 75 to 80 percent solids or dried malt syrup with higher solids content.

  (b) The ingredient must be of a purity suitable for its intended use.

  (c) In accordance with §184.1(b)(1), the ingredient is used in food with no limitation other than current good manufacturing practice. The affirmation of this ingredient as generally recognized as safe (GRAS) as a direct human food ingredient is based upon the following current good manufacturing practice conditions of use:

  (1) The ingredient is used as a flavoring agent and adjuvant as defined in §170.3(o)(12) of this chapter.

  (2) The ingredient is used in food at levels not to exceed current good manufacturing practice.

  (d) Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.

  [48 FR 51613, Nov. 10, 1983, as amended at 73 FR 8607, Feb. 14, 2008]

食品伙伴网提供标准法规解读、舆情监控、合规咨询、申报注册等服务。
电询:0535-2129301
QQ:2891238009
食品标法圈
实时把握食品标法动态
请扫码关注食品标法圈

声明:

① 凡本网所有原始/编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”。
② 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责。
※ 邮箱:law#www.sqrdapp.com(发邮件时请将#换成@) QQ:139307733

 
 
[ 政策法规搜索 ]  [ 加入收藏 ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ]

 

 
 
按分类浏览
国家法规 (11249) 国外法规 (3602)
地方法规 (39090) 法规动态 (12)
法规解读 (2528) 其他法规 (498)
推荐国外法规
点击排行
    按国家或地区浏览

    法规中心  关于我们  广告业务  联系我们  信息服务

    Processed in 0.262 second(s), 10 queries, Memory 4.42 M
     
    Baidu
    map