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§184.1443a 食品添加剂麦?Malt)

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放大字体缩小字体2011-07-26 09:21:19 来源:GPO 浏览次数9span id="hits">2508
核心提示:按照?84.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂麦芽用于食品中无限制性规定。可用做§170.3(o)(9)中水解淀粉和淀粉衍生多糖,用量以不超过现行良好生产操作规程为限、/div>
发布单位
FDA
FDA
发布文号 60 FR 32911
发布日期 1995-06-26 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 按照§184.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂麦芽用于食品中无限制性规定。可用做§170.3(o)(9)中水解淀粉和淀粉衍生多糖,用量以不超过现行良好生产操作规程为限、/td>

更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点出a href="//www.sqrdapp.com/law/dongtai/172262.html">美国FDA 21 CFR ?84部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇怺/font>

   184.1443a Malt.

  (a Malt is an enzyme preparation obtained from barley which has been softened by a series of steeping operations and germinated under controlled conditions. It is a brown, sweet, and viscous liquid or a white to tan powder. Its characterizing enzyme activities are -amylase (EC 3.2.1.1. and -amylase (EC 3.2.1.2?

  (b The ingredient meets the general requirements and additional requirements for enzyme preparations in the Food Chemicals Codex, 3d ed. ?981? p. 110, which is incorporated by reference in accordance with 5 U.S.C. 552(a and 1 CFR part 51. Copies are available from the National Academy Press, 2101 Constitution Ave., NW., Washington, DC 20418, or may be examined at the Office of Premarket Approval (HFSC200? Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740, and at the National Archives and Records Administration (NARA? For information on the availability of this material at NARA, call 202C741C6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (c In accordance with184.1(b)(1? the ingredient is used in food with no limitation other thancurrent good manufacturing practice. The affirmation of this ingredient as GRAS as a direct food ingredient is based upon the following current good manufacturing practice conditions of use:

  ? The ingredient is used as an enzyme as defined in170.3(o)(9 of this chapter to hydrolyze starch or starch-derived polysaccharides.

  ? The ingredient is used in food at levels not to exceed current good manufacturing practice.

  [60 FR 32911, June 26, 1995]


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