§184.1415 食品添加剂动物性脂肪酶(Animal lipase)

　　（a� Animal lipase （CAS Reg. No. 9001�C62�C1� is an enzyme preparation obtained from edible forestomach tissue of calves, kids, or lambs, or from animal pancreatic tissue. The enzyme preparation may be produced as a tissue preparation or as an aqueous extract. Its characterizing enzyme activity is that of a triacylglycerol hydrolase （EC 3.1.1.3�?

　　（b� The ingredient meets the general requirements and additional requirements for enzyme preparations in the Food Chemicals Codex, 3d ed. �?981�? p. 110, which is incorporated by reference in accordance with 5 U.S.C. 552（a� and 1 CFR part 51. Copies are available from the National Academy Press, 2101 Constitution Ave., NW., Washington, DC 20418, or may be examined at the Office of Premarket Approval （HFS�C200�? Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740, and at the National Archives and Records Administration （NARA�? For information on the availability of this material at NARA, call 202�C741�C6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

　　（c� In accordance with��184.1（b）（1�? the ingredient is used in food with no limitation other thancurrent good manufacturing practice. The affirmation of this ingredient as GRAS as a direct food ingredient is based upon the following current good manufacturing practice conditions of use:

　　�?� The ingredient is used as an enzyme as defined in��170.3（o）（9� of this chapter to hydrolyze fatty acid glycerides.

　　�?� The ingredient is used in food at levels not to exceed current good manufacturing practice.

　　[60 FR 32911, June 26, 1995]