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§184.1339 食品添加剂瓜尔胶(Guar gum)

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放大字体缩小字体2011-07-22 01:46:14 来源:GPO 浏览次数9span id="hits">3432
核心提示:食品添加剂瓜尔胶用于食品中的最高限量及其用途:焙烤制品及焙烤预混合料,0.35%,乳化剂、配方助剂、稳定剂和增稠剂;早餐谷类食品,1.2%,干酪,0.8%,配方助剂、稳定剂、增稠剂;类乳制品,1.0%,油脂,2.0%,固化剂、配方助剂、稳定剂、增稠剂;肉汁和沙司?.2%,果酱和果冻?.0%,牛奶制品,0.6%,配方助剂、稳定剂和增稠剂;加工蔬菜和蔬菜汁,2.0%,汤料,0.8%,甜沙司、顶饰料和糖浆,1.0%,配方助剂、稳定剂和增稠剂;其它食品,0.5%,乳化剂、固化剂、配方助剂、稳定剂和增稠剂、/div>
发布单位
FDA
FDA
发布文号 49 FR 5612
发布日期 1984-02-14 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 食品添加剂瓜尔胶用于食品中的最高限量及其用途:焙烤制品及焙烤预混合料,0.35%,乳化剂、配方助剂、稳定剂和增稠剂;早餐谷类食品,1.2%,干酪,0.8%,配方助剂、稳定剂、增稠剂;类乳制品,1.0%,油脂,2.0%,固化剂、配方助剂、稳定剂、增稠剂;肉汁和沙司?.2%,果酱和果冻?.0%,牛奶制品,0.6%,配方助剂、稳定剂和增稠剂;加工蔬菜和蔬菜汁,2.0%,汤料,0.8%,甜沙司、顶饰料和糖浆,1.0%,配方助剂、稳定剂和增稠剂;其它食品,0.5%,乳化剂、固化剂、配方助剂、稳定剂和增稠剂、/td>

更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点出a href="//www.sqrdapp.com/law/dongtai/172262.html">美国FDA 21 CFR ?84部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇怺/font>

184.1339 Guar gum.

  (a Guar gum is the natural substance obtained from the maceration of the seed of the guar plant, Cyamopsis tetragonoloba (Linne Taub., or Cyamopsis psoraloides (Lam. D.C.

  (b The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. ?981? p. 141, which is incorporated by reference. Copies may be obtained from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or may be examined at the National Archives and Records Administration (NARA? For information on the availability of this material at NARA, call 202C741C6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (c The ingredient is used in food under the following conditions:

  Maximum Usage Levels Permitted

Food (as served) Percent Function
Baked goods and baking mixes, 170.3(n)(1) of this chapter 0.35 Emulsifier and emulsifier salts, 170.3(o)(8) of this chapter; formulation aid, 170.3(o)(14) of this chapter; stabilizer and thickener; 170.3(o)(28) of this chapter.
Breakfast cereals, 170.3(n)(4) of this chapter 1.2 Formulation aid, 170.3(o)(14) of this chapter; stabilizer and thickener, 170.3(o)(28) of this chapter.
Cheese, 170.3(n)(5) of this chapter 0.8 Do.
Dairy products analogs, 170.3(n)(10) of this chapter 1.0 Firming agent, 170.3(o)(10) of this chapter; formulation aid, 170.3(o)(14) of this chapter; stabilizer and thickener, 170.3(o)(28) of this chapter.
Fats and oils, 170.3(n)(12) of this chapter 2.0 Do.
Gravies and sauces, 170.3(n)(24) of this chapter 1.2 Formulation aid, 170.3(o)(14) of this chapter; stabilizer and thickener, 170.3(o)(28) of this chapter.
Jams and jellies, commercial, 170.3(n)(28) of this chapter 1.0 Do.
Milk products, 170.3(n)(31) of this chapter 0.6 Do.
Processed vegetables and vegetable juices, 170.3(n)(36) of this chapter 2.0 Formulation aid, 170.3(o)(14) of this chapter; stabilizer and thickener, 170.3(o)(28) of this chapter.
Soups and soup mixes, 170.3(n)(40) of this chapter 0.8 Do.
Sweet sauces, toppings and syrups, 170.3(n)(43) of this chapter 1.0 Do.
All other food categories 0.5 Emulsifier and emulsifier salts, 170.3(o)(8) of this chapter; firming agent, 170.3(o)(10) of this chapter; formulation aid, 170.3(o)(14) of this chapter; stabilizer and thickener, 170.3(o)(28) of this chapter.


(d [Reserved]

  (e Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.

  [42 FR 14653, Mar. 15, 1977, as amended at 42 FR 55205, Oct. 14, 1977; 49 FR 5612, Feb. 14, 1984]

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