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§184.1333 食品添加剂印度树?Gum ghatti)

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放大字体缩小字体2011-07-22 01:34:44 来源:GPO 浏览次数9span id="hits">2637
核心提示:食品添加剂印度树胶用于食品中的最大限量及其用途:饮料和饮料基料、无醇饮料,0.2%,乳化剂;其它种类食品,0.1%,乳化剂、/div>
发布单位
FDA
FDA
发布文号 49 FR 5612
发布日期 1984-02-14 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 食品添加剂印度树胶用于食品中的最大限量及其用途:饮料和饮料基料、无醇饮料,0.2%,乳化剂;其它种类食品,0.1%,乳化剂、/td>

更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点出a href="//www.sqrdapp.com/law/dongtai/172262.html">美国FDA 21 CFR ?84部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇怺/font>

   184.1333 Gum ghatti.

  (a Gum ghatti (Indian gum is an exudate from wounds in the bark of Anogeissus latifolia, a large tree found in the dry deciduous forests of India and Ceylon.

  (b The ingredient complies with the following specifications:

  ? Viscosity of a 1-percent solution. Not less than the minimum or within the range claimed by the vendor.

  ? Limits of impurities (i Arsenic as AL ? Not more than 3 parts per million ?.0003 percent(

  (ii Ash acid-insoluble ? Not more than 1.75 percent;

  (iii Ash total ? Not more than 6.0 percent;

  (iv Heavy metals as Pb ? Not more than 40 parts per million ?.004 percent( and

  (v Lead. Not more than 10 parts per million ?.001 percent?

  ? Loss on drying. Not more than 14 percent dried at 105 C for 5 hours.

  ? Identification test. Add 0.2 ml of diluted lead acetate as outlined in Official Methods of Analysis of the Association of Official Analytical Chemists, 13th Ed. ?980? section 31.178(b? p. 529, under Dilute Basic Lead Acetate Standard Solution, which is incorporated by reference (Copies are available from the AOAC INTERNATIONAL, 481 North Frederick Ave., suite 500, Gaithersburg, MD 20877, or may be examined at the National Archives and Records Administration (NARA? For information on the availability of this material at NARA, call 202C741C6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html. ? to 5 ml of a cold 1-in-100 aqueous solution of the gum. An immediate, voluminous, opaque precipitate indicates acacia. A small precipitate or clear solution which produces an opaque flocculent precipitate upon the addition of 1 ml of 3 N ammonimum hydroxide indicates gum ghatti.

  (c The ingredient is used in food under the following conditions:

  Maximum Usage Levels Permitted

Food (as served) Percent Function
Beverages and beverage bases, nonalcoholic,170.3(n)(3) of this chapter 0.2 Emulsifier and emulsifier salt, 170.3(o)(8) of this chapter.
All other food categories 0.1 Emulsifier and emulsifier salt, 170.3(o)(8) of this chapter.


   (d Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.

  [42 FR 14653, Mar. 15, 1977, as amended at 49 FR 5612, Feb. 14, 1984]

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