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§184.1323 食品添加剂单油酸甘油?Glyceryl monooleate)

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放大字体缩小字体2011-07-22 10:53:06 来源:GPO 浏览次数9span id="hits">3485
核心提示:按照?84.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂单油酸甘油酯用于食品中无限制性规定。可用做§170.3(o)(12)中的香味料和香料助剂,§170.3(o)(27)中的溶剂和媒介剂,可用于焙烤制品和焙烤预混合物、无醇饮料和饮料基料、口香糖、肉类制品,用量以不超过现行良好生产操作规程为限、/div>
发布单位
FDA
FDA
发布文号 73 FR 8607
发布日期 2008-02-14 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 按照§184.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂单油酸甘油酯用于食品中无限制性规定。可用做§170.3(o)(12)中的香味料和香料助剂,§170.3(o)(27)中的溶剂和媒介剂,可用于焙烤制品和焙烤预混合物、无醇饮料和饮料基料、口香糖、肉类制品,用量以不超过现行良好生产操作规程为限、/td>

更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点出a href="//www.sqrdapp.com/law/dongtai/172262.html">美国FDA 21 CFR ?84部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇怺/font>

   184.1323 Glyceryl monooleate.

  (a Glyceryl monooleate is prepared by esterification of commerical oleic acid that is derived either from edible sources or from tall oil fatty acids meeting the requirements of 172.862 of this chapter. It contains glyceryl monooleate (C21H40O4, CAS Reg. No. 25496C72C4 and glyceryl esters of fatty acids present in commercial oleic acid.

  (b The ingredient must be of a purity suitable for its intended use.

  (c In accordance with184.1(b)(1? the ingredient is used in food with no limitation other thancurrent good manufacturing practice. The affirmation of this ingredient as generally recognized as safe (GRAS as a direct human food ingredient is based upon the following current good manufacturing practice conditions of use:

  ? The ingredient is used as a flavoring agent and adjuvant as defined in170.3(o)(12 of this chapter and as a solvent and vehicle as defined in 170.3(o)(27 of this chapter.

  ? The ingredient is used in the following foods at levels not to exceed current good manufacturing practice: baked goods and baking mixes as defined in 170.3(n)(1 of this chapter; nonalcoholic beverages and beverage bases as defined in 170.3(n)(3 of this chapter; chewing gum as defined in 170.3(n)(6 of this chapter; and meat products as defined in 170.3(n)(29 of this chapter.

  (d Prior sanctions for this ingredient different from the use established in this section do not exist or have been waived.

  [54 FR 7403 Feb. 21, 1989, as amended at 73 FR 8607, Feb. 14, 2008]

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