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更多关于已证实属于一般公认为安全（GRAS）的可直接加入食品中的物质种类，请点出a href="//www.sqrdapp.com/law/dongtai/172262.html">美国FDA 21 CFR ?84部分已证实属于一般公认为安全（GRAS）的可直接加入食品中的物质种类汇怺/font>
184.1321 Corn gluten.
（a Corn gluten （CAS Reg. No. 66071C96C3? also known as corn gluten meal, is the principal protein component of corn endosperm. It consists mainly of zein and glutelin. Corn gluten is a byproduct of the wet milling of corn for starch. The gluten fraction is washed to remove residual water soluble proteins. Corn gluten is also produced as a byproduct during the conversion of the starch in whole or various fractions of dry milled corn to corn syrups.
（b The ingredient must be of a purity suitable for its intended use.
（c In accordance with184.1（b）（1? the ingredient is used in food with no limitation other thancurrent good manufacturing practice. The affirmation of this ingredient as generally recognized as safe （GRAS as a direct human food ingredient is based upon the following current good manufacturing practice conditions of use:
? The ingredient is used as a nutrient supplement as defined in170.3（o）（20 of this chapter and a texturizer as defined in 170.3（o）（32 of this chapter.
? The ingredient is used in food at levels not to exceed current good manufacturing practice.
（d Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.
[50 FR 8998, Mar. 6, 1985, as amended at 73 FR 8607, Feb. 14, 2008]
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