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§184.1257 食品添加剂丁香及其衍生物(Clove and its derivatives)

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核心提示:食品添加剂丁香及其衍生物可用做§170.3?)(12)中的香味料和香料辅料,用量以不超过现行良好生产操作规程为限、/div>
发布单位
FDA
FDA
发布文号 64 FR 1759
发布日期 1999-01-12 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 食品添加剂丁香及其衍生物可用做?70.3?)(12)中的香味料和香料辅料,用量以不超过现行良好生产操作规程为限、/td>

更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点出a href="//www.sqrdapp.com/law/dongtai/172262.html">美国FDA 21 CFR ?84部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇怺/font>

   184.1257 Clove and its derivatives.

  (a Cloves are the dried unopened flower buds and calyx tubes, harvested before the flowers have opened, of the clove tree Eugenia caryophyllata Thunberg, native to tropical Asia. Their derivatives include essential oils (cloves, CAS Reg. No. 8000C34C8; buds; leaves, CAS Reg. No. 8015C97C2; stems, CAS Reg. No. 8015C98C3; and eugenol, CAS Reg. No. 97C53C0? oleoresins, and natural extractives obtained from clove buds, leaves, and stems.

  (b Clove bud oil, clove leaf oil, clove stem oil, and eugenol meet the specifications of the Food Chemicals Codex, 4th ed. ?996? pp. 104C105, which is incorporated by reference in accordance with 5 U.S.C. 552(a and 1 CFR part 51. Copies are available from the National Academy Press, Box 285, 2101 Constitution Ave. NW., Washington, DC 20055 (Internet addresshttp://www.nap.edu? or may be examined at the Center for Food Safety and Applied Nutrition's Library, Food and Drug Administration, 5100 Paint Branch Pkwy., College Park, MD 20740, or at the National Archives and Records Administration (NARA? For information on the availability of this material at NARA, call 202C741C6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html. As determined by analytical methods in the Food Chemicals Codex, clove oleoresin or other natural extractives (other than clove oils meet the Food Chemicals Codex specifications for clove (clove bud oil and the following modifications:

  ? The assay for phenols, as eugenol, by the Food Chemicals Codex test, 4th ed. (pp. 104C105? or the volatile oils content by the Food Chemicals Codex test, 4th ed. (pp. 104C105 should conform to the representation of the vendor;

  ? Optical rotation of the volatile oil between -2 and 0:/p>

  ? Refractive index of the volatile oil between 1.527 and 1.538 at 20 C;

  ? Specific gravity of the volatile oil between 1.036 and 1.060; and

  ? Residual solvent free, except those solvents that are GRAS or within tolerance levels as specified in part 173, subpart C, of this chapter.

  (c Clove and its derivatives are used as flavoring agents and adjuvants as defined in170.3?)(12 of this chapter.

  (d The ingredients are used in food at levels not to exceedgood manufacturing practicein accordance with184.1(b)(1?

  (e Prior sanctions for these ingredients different from the uses established in this section do not exist or have been waived.

  [44 FR 3964, Jan 19, 1979, as amended at 47 FR 11852, Mar. 19, 1982; 49 FR 5611, Feb. 14, 1984; 64 FR 1759, Jan. 12, 1999]

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