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更多关于已证实属于一般公认为安全（GRAS）的可直接加入食品中的物质种类，请点出a href="//www.sqrdapp.com/law/dongtai/172262.html">美国FDA 21 CFR ?84部分已证实属于一般公认为安全（GRAS）的可直接加入食品中的物质种类汇怺/font>
184.1195 Calcium citrate.
（a Calcium citrate （Ca3（C6H5O7?4H2O, CAS Reg. No. 813C0994C095 is the calcium salt of citric acid. It is prepared by neutralizing citric acid with calcium hydroxide or calcium carbonate. It occurs as a fine white, odorless powder and usually contains four moles of water per mole of calcium citrate.
（b The ingredient meets the specifications of the Food Chemicals Codex, 3d ed. ?981? pp. 49 and 50, which is incorporated by reference in accordance with 5 U.S.C. 552（a and 1 CFR part 51. Copies are available from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, and the Center for Food Safety and Applied Nutrition （HFSC200? 5100 Paint Branch Pkwy., College Park, MD 20740, or may be examined at the National Archives and Records Administration （NARA? For information on the availability of this material at NARA, call 202C741C6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.
（c In accordance with184.1（b）（1? the ingredient is used in food with no limitation other thancurrent good manufacturing practice. Calcium citrate may also be used in infant formula in accordance with section412（g of theFederal Food, Drug, and Cosmetic Act（the act or with regulations promulgated under section 412（a）（2 of the act.
（d Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.
[59 FR 63896, Dec. 12, 1994]
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