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§184.1187 食品添加剂海藻酸钙(Calcium alginate)

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放大字体  缩小字体 2011-07-20 01:29:11  来源:GPO  浏览次数:2819
核心提示:按照§184.1(b)(2)要求,食品添加剂海藻酸钙用于食品中的使用限量及用途:焙烤制品,0.002%,稳定剂、增稠剂;酒精饮料,0.4%,稳定剂、增稠剂;甜食和糖霜,0.4%,稳定剂、增稠剂;蛋制品,0.6%,稳定剂、增稠剂;油脂,0.5%,稳定剂、增稠剂;明胶甜食和布丁,0.25%,稳定剂、增稠剂;肉质汤和沙司,0.4%,稳定剂、增稠剂;果酱和果冻,0.5%,稳定剂、增稠剂;甜沙司,0.5%,稳定剂、增稠剂;其它食品,0.3%,稳定剂、增稠剂。
发布单位
FDA
FDA
发布文号 47 FR 29951
发布日期 1982-07-09 生效日期 暂无
有效性状态 废止日期 暂无
备注 按照§184.1(b)(2)要求,食品添加剂海藻酸钙用于食品中的使用限量及用途:焙烤制品,0.002%,稳定剂、增稠剂;酒精饮料,0.4%,稳定剂、增稠剂;甜食和糖霜,0.4%,稳定剂、增稠剂;蛋制品,0.6%,稳定剂、增稠剂;油脂,0.5%,稳定剂、增稠剂;明胶甜食和布丁,0.25%,稳定剂、增稠剂;肉质汤和沙司,0.4%,稳定剂、增稠剂;果酱和果冻,0.5%,稳定剂、增稠剂;甜沙司,0.5%,稳定剂、增稠剂;其它食品,0.3%,稳定剂、增稠剂。

    更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点击美国FDA 21 CFR 第184部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇总

  § 184.1187   Calcium alginate.

  (a) Calcium alginate (CAS Reg. No. 9005–35–0) is the calcium salt of alginic acid, a natural polyuronide constituent of certain brown algae. Calcium alginate is prepared by the neutralization of purified alginic acid with appropriate pH control agents, or from sodium alginate by metathesis with appropriate calcium salts.

  (b) The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. (1981), p. 45, which is incorporated by reference. Copies are available from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration (NARA). For information on the availability of this material at NARA, call 202–741–6030, or go to: http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (c) In accordance with §184.1(b)(2), the ingredient is used in food only within the following specific limitations:

Category of food Maximum level of use in food (as served) (percent) Functional use
Baked goods, §170.3(n)(1) of this chapter 0.002 Stabilizer, thickener, §170.3(o)(28) of this chapter.
Alcoholic beverages, §170.3(n)(2) of this chapter 0.4  Do.
Confections and frostings, §170.3(n)(9) of this chapter 0.4  Do.
Egg products, §170.3(n)(11) of this chapter 0.6  Do.
Fats and oils, §170.3(n)(12) of this chapter 0.5  Do.
Gelatins, puddings, §170.3(n)(22) of this chapter 0.25  Do.
Gravies and sauces, §170.3(n)(24) of this chapter 0.4  Do.
Jams and jellies, §170.3(n)(28) of this chapter 0.5  Do.
Sweet sauces, §170.3(n)(43) of this chapter 0.5  Do.
All other food categories 0.3  Do.


     (d) Prior sanctions for calcium alginate different from the uses established in this section do not exist or have been waived.

  [47 FR 29951, July 9, 1982]

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