更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点出a href="//www.sqrdapp.com/law/dongtai/172262.html">美国FDA 21 CFR ?84部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇怺/font>
184.1185 Calcium acetate.
(a Calcium acetate (Ca (C2H3O2?, CAS Reg. No. 62C54C4? also known as acetate of lime or vinegar salts, is the calcium salt of acetic acid. It may be produced by the calcium hydroxide neutralization of acetic acid.
(b The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. ?981? p. 44, which is incorporated by reference. Copies are available from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration (NARA? For information on the availability of this material at NARA, call 202C741C6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.
(c The ingredient is used as a firming agent as defined in170.3(o)(10 of this chapter; pH control agent as defined in 170.3(o)(23 of this chapter; processing aid as defined in 170.3(o)(24 of this chapter; sequestrant as defined in 170.3(o)(26 of this chapter; stabilizer and thickener as defined in 170.3(o)(28 of this chapter; and texturizer as defined in 170.3(o)(32 of this chapter.
(d The ingredient is used in food at levels not to exceedcurrent good manufacturing practicesin accordance with184.1(b)(1? Current good manufacturing practices result in a maximum level, as served, of 0.2 percent for baked goods as defined in 170.3(n)(1 of this chapter; 0.02 percent for cheese as defined in 170.3(n)(5 of this chapter; 0.2 percent for gelatins, puddings, and fillings as defined in 170.3(n)(22 of this chapter; 0.15 percent for sweet sauces, toppings, and syrups as defined in 170.3(n)(43 of this chapter; and 0.0001 percent for all other food categories.
(e Prior sanctions for this ingredient different from the uses established in this section or in part 181 of this chapter do not exist or have been waived.
[47 FR 27807, June 25, 1982]