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更多关于美国联邦肉类检查法的内容，请详?a href="//www.sqrdapp.com/law/dongtai/172364.html">美国农业部食品安全与检查局（FSIS）发布的《联邦肉类检查法》（FMIA）法规汇怺/font>
613. Plans and reassessments.
The Secretary shall require that each establishment subject to inspection under this chapter shall, at a minimum９/p>
? prepare and maintain current procedures for the recall of all meat or meat food products produced and shipped by the establishment;
? document each reassessment of the process control plans of the establishment; and
? upon request, make the procedures and reassessed process control plans available to inspectors appointed by the Secretary for review and copying.
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