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§184.1137 食品添加剂碳酸铵(Ammonium carbonate)

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放大字体缩小字体2011-07-19 03:51:48 来源:GPO 浏览次数9span id="hits">2683
核心提示:   按照§184.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂碳酸铵用于食品中无限制性规定。用做?70.3(o)(17)中的膨松剂和?70.3(o)(23)中的pH调节剂,用量以不超过现行良好生产操作规范为限、/div>
发布单位
FDA
FDA
发布文号 48 FR 52439
发布日期 1983-11-18 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 按照§184.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂碳酸铵用于食品中无限制性规定。用做?70.3(o)(17)中的膨松剂和?70.3(o)(23)中的pH调节剂,用量以不超过现行良好生产操作规范为限、/td>

更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点出a href="//www.sqrdapp.com/law/dongtai/172262.html">美国FDA 21 CFR ?84部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇怺/font>

   184.1137 Ammonium carbonate.

  (a Ammonium carbonate ((NH4?CO3, CAS Reg. No. 8000C73C5 is a mixture of ammonium bicarbonate (NH4HCO3 and ammonium carbamate (NH2COONH4? It is prepared by the sublimation of a mixture of ammonium sulfate and calcium carbonate and occurs as a white powder or a hard, white or translucent mass.

  (b The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. ?981? p. 19, which is incorporated by reference. Copies are available from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration (NARA? For information on the availability of this material at NARA, call 202C741C6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (c In accordance with184.1(b)(1? the ingredient is used in food with no limitation other thancurrent good manufacturing practice. The affirmation of this ingredient as generally recognized as safe (GRAS as a direct human food ingredient is based upon the following current good manufacturing practice conditions of use:

  ? The ingredient is used as a leavening agent as defined in170.3(o)(17 of this chapter and a pH control agent as defined in 170.3(o)(23 of this chapter.

  ? The ingredient is used in food at levels not to exceed current good manufacturing practice.

  (d Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.

  [48 FR 52439, Nov. 18, 1983]

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标签9/font>操作规范操作规程食品添加?nbsp;
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