当前位置: 首页? 政策法规? 国外法规? §184.1101 食品添加剂双乙酰酒石酸单、双甘油?Diacetyl tartaric acid esters of mono- and diglycerides)

§184.1101 食品添加剂双乙酰酒石酸单、双甘油?Diacetyl tartaric acid esters of mono- and diglycerides)

扫描二维 分享好友和朋友圈
放大字体缩小字体2011-07-19 01:50:24 来源:GPO 浏览次数9span id="hits">4076
核心提示:按照?84.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂双乙酰酒石酸单、双甘油酯用于食品时无限制性规定。可用做§170.3(o)(8)中的乳化剂和乳化盐,?70.3(o)(12)中的香味料和香料辅料。用于焙烤制品和焙烤预混合料、糖食和糖霜制品、类乳制品及油脂中,用量以不超过现行良好生产操作规范为限、/div>
发布单位
FDA
FDA
发布文号 60 FR 15872
发布日期 1995-03-28 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 按照§184.1(b)(1)规定,除现行良好生产操作规程外,食品添加剂双乙酰酒石酸单、双甘油酯用于食品时无限制性规定。可用做§170.3(o)(8)中的乳化剂和乳化盐,?70.3(o)(12)中的香味料和香料辅料。用于焙烤制品和焙烤预混合料、糖食和糖霜制品、类乳制品及油脂中,用量以不超过现行良好生产操作规范为限、/td>

更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点出a href="//www.sqrdapp.com/law/dongtai/172262.html">美国FDA 21 CFR ?84部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇怺/font>

   184.1101 Diacetyl tartaric acid esters of mono- and diglycerides.

  (a Diacetyl tartaric acid esters of mono- and diglycerides, also know as DATEM, are composed of mixed esters of glycerin in which one or more of the hydroxyl groups of glycerin has been esterified by diacetyl tartaric acid and by fatty acids. The ingredient is prepared by the reaction of diacetyl tartaric anhydride with mono- and diglycerides that are derived from edible sources.

  (b The ingredient meets the specifications of the Food Chemicals Codex, 3d. Ed. ?981? pp. 98C99, which is incorporated by reference in accordance with 5 U.S.C. 552(a? Copies are available from the National Academy Press, 2101 Constitution Avenue NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration (NARA? For information on the availability of this material at NARA, call 202C741C6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (c In accordance with184.1(b)(1? the ingredient is used in food with no limitation other thancurrent good manufacturing practice. The affirmation of this ingredient as generally recognized as safe (GRAS as a direct human food ingredient is based upon the following current good manufacturing practice conditions of use:

  ? The ingredient is used in food as an emulsifier and emulsifier salt as defined in 170.3(o)(8 of this chapter and a flavoring agent and adjuvant as defined in170.3(o)(12 of this chapter.

  ? The ingredient is used in the following foods at levels not to exceed current good manufacturing practice: baked goods and baking mixes as defined in 170.3(n)(l of this chapter; nonalcoholic beverages as defined in 170.3(n)(3 of this chapter; confections and frostings as defined in 170.3(n)(9 of this chapter; dairy product analogs as defined in 170.3(n)(10 of this chapter; and fats and oils as defined in 170.3(n)(12 of this chapter.

  (d Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.

  (e Labeling: The acronym DATEM may be used on food labeling as the alternate common or usual name for the ingredient diacetyl tartaric acid esters of mono- and diglycerides.

  [54 FR 7403, Feb. 21, 1989, as amended at 54 FR 13168, Mar. 31, 1989; 54 FR 18382, Apr. 28, 1989; 60 FR 15872, Mar. 28, 1995]

食品伙伴网提供标准法规解读、舆情监控、合规咨询、申报注册等服务、br/>电询?535-2129301
QQ?891238009
食品标法? border=
实时把握 食品标法动?/span>
请扫码关?span class="color2">食品标法圇/span>

声明9/p>

凡本网所有原?编译文章及图片、图表的版权均属食品伙伴网所有,如要转载,需注明“信息来源:食品伙伴网”、br> 凡本网注明“信息来源:XXX(非食品伙伴网)”的作品,均转载自其他媒体,转载目的在于传递更多的信息,并不代表本网赞同其观点和对其真实性负责、br> 邮箱:law#www.sqrdapp.com(发邮件时请?换成@ QQ?39307733

[ 政策法规搜索] [ 加入收藏] [ 告诉好友] [ 打印本文] [ 关闭窗口]

Baidu
map