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§184.1090 食品添加剂硬脂酸(Stearic acid)

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放大字体缩小字体2011-07-19 10:42:43 来源:GPO 浏览次数9span id="hits">3350
核心提示:  按照§184.1(b)(1)规定,除现行良好生产操作规范外,食品添加剂硬脂酸用于食品中时无限制性规定。本品可用做§170.3(o)(12)中的香味料和香料辅料,用量以不超过现行良好生产操作规程为限、/div>
发布单位
FDA
FDA
发布文号 69 FR 24512
发布日期 2004-05-04 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 按照§184.1(b)(1)规定,除现行良好生产操作规范外,食品添加剂硬脂酸用于食品中时无限制性规定。本品可用做§170.3(o)(12)中的香味料和香料辅料,用量以不超过现行良好生产操作规程为限、/td>

更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点出a href="//www.sqrdapp.com/law/dongtai/172262.html">美国FDA 21 CFR ?84部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇怺/font>

   184.1090 Stearic acid.

  (a Stearic acid (C18H36O2, CAS Reg. No. 57C11C4 is a white to yellowish white solid. It occurs naturally as a glyceride in tallow and other animal or vegetable fats and oils and is a principal constituent of most commercially hydrogenated fats. It is produced commercially from hydrolyzed tallow derived from edible sources or from hydrolyzed, completely hydrogenated vegetable oil derived from edible sources.

  (b The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. ?981? p. 313, which is incorporated by reference, and the requirements of172.860(b)(2 of this chapter. Copies of the Food Chemicals Codex are available from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration (NARA? For information on the availability of this material at NARA, call 202C741C6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (c In accordance with184.1(b)(1? the ingredient is used in food with no limitation other thancurrent good manufacturing practice. The affirmation of this ingredient as generally recognized as safe (GRAS as a direct human food ingredient is based upon the following current good manufacturing practice conditions of use:

  ? The ingredient is used as a flavoring agent and adjuvant as defined in170.3(o)(12 of this chapter.

  ? The ingredient is used in foods at levels not to exceed current good manufacturing practice.

  (d Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.

  [48 FR 52445, Nov. 18, 1983, as amended at 50 FR 49536, Dec. 3, 1985; 69 FR 24512, May 4, 2004]

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