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§184.1061 食品添加剂乳?Lactic acid)

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放大字体缩小字体2011-07-18 04:40:42 来源:GPO 浏览次数9span id="hits">3524
核心提示:   食品添加剂乳酸可用做§170.3(o)(2)中的防腐剂,?70.3(o)(5)的腌制和酸渍剂,?70.3(o)(11)中的风味增强剂,?70.3(o)(12)香味料和辅助香料,§170.3(o)(23 中的pH调节剂,§170.3(o)(27)中的溶剂和媒介剂。本配料除婴儿食品和婴儿配方食品外,在食品中的用量以不超过现行良好生产操作规范为限、/div>
发布单位
FDA
FDA
发布文号 49 FR 35367
发布日期 1984-09-07 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 食品添加剂乳酸可用做§170.3(o)(2)中的防腐剂,?70.3(o)(5)的腌制和酸渍剂,?70.3(o)(11)中的风味增强剂,?70.3(o)(12)香味料和辅助香料,§170.3(o)(23 中的pH调节剂,§170.3(o)(27)中的溶剂和媒介剂。本配料除婴儿食品和婴儿配方食品外,在食品中的用量以不超过现行良好生产操作规范为限、/td>

更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点出a href="//www.sqrdapp.com/law/dongtai/172262.html">美国FDA 21 CFR ?84部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇怺/font>

   184.1061 Lactic acid.

  (a Lactic acid (C3H6O3, CAS Reg. Nos.:dlmixture, 598C82C3;l-isomer, 79C33C4;d-isomer, 10326C41C7? the chemical 2-hydroxypropanoic acid, occurs naturally in several foods. It is produced commercially either by fermentation of carbohydrates such as glucose, sucrose, or lactose, or by a procedure involving formation of lactonitrile from acetaldehyde and hydrogen cyanide and subsequent hydrolysis to lactic acid.

  (b The ingredient meets the specifications of the Food Chemicals Codex, 3d Ed. ?981? p. 159, which is incorporated by reference. Copies are available from the National Academy Press, 2101 Constitution Avenue, NW., Washington, DC 20418, or available for inspection at the National Archives and Records Administration (NARA? For information on the availability of this material at NARA, call 202C741C6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (c In accordance with184.1(b)(1? the ingredient is used in food with no limitation other thancurrent good manufacturing practice. The affirmation of this ingredient as generally recognized as safe (GRAS as a direct human food ingredient is based upon the following current good manufacturing practice conditions of use:

  ? The ingredient is used as an antimicrobial agent as defined in170.3(o)(2 of this chapter; a curing and pickling agent as defined in 170.3(o)(5 of this chapter; a flavor enhancer as defined in 170.3(o)(11 of this chapter; a flavoring agent and adjuvant as defined in 170.3(o)(12 of this chapter; a pH control agent as defined in 170.3(o)(23 of this chapter; and a solvent and vehicle as defined in 170.3(o)(27 of this chapter.

  ? The ingredient is used in food, except in infant foods and infant formulas, at levels not to exceed current good manufacturing practice.

  (d Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.

  [49 FR 35367, Sept. 7, 1984]

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