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§184.1033 食品添加剂柠檬酸(Citric acid)

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核心提示:按§184.1(b)(1)规定,食品添加剂柠檬酸用于食品时除符合现行良好生产操作规程外,无限制性规定、/div>
发布单位
FDA
FDA
发布文号 59 FR 63895
发布日期 1994-12-12 生效日期 暂无
有效性状?/th> 废止日期 暂无
备注 按?84.1(b)(1)规定,食品添加剂柠檬酸用于食品时除符合现行良好生产操作规程外,无限制性规定、/td>

更多关于已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类,请点出a href="//www.sqrdapp.com/law/dongtai/172262.html">美国FDA 21 CFR ?84部分已证实属于一般公认为安全(GRAS)的可直接加入食品中的物质种类汇怺/font>

   184.1033 Citric acid.

  (a Citric acid (C6H8O7, CAS Reg. No. 77C92C9 is the compound 2-hydroxy-1,2,3-propanetricarboxylic acid. It is a naturally occurring constituent of plant and animal tissues. It occurs as colorless crystals or a white powder and may be anhydrous or contain one mole of water per mole of citric acid. Citric acid may be produced by recovery from sources such as lemon or pineapple juice; by mycological fermentation using Candida spp ., described in 173.160 and 173.165 of this chapter; and by the solvent extraction process described in 173.280 of this chapter for the recovery of citric acid from Aspergillus niger fermentation liquor.

  (b The ingredient meets the specifications of the Food Chemicals Codex, 3d ed. ?981? pp. 86C87, and its third supplement (March 1992? pp. 107C108, which are incorporated by reference in accordance with 5 U.S.C. 552(a and 1 CFR part 51. Copies are available from the National Academy Press, 2101 Constitution Ave. NW., Washington, DC 20418, and the Center for Food Safety and Applied Nutrition (HFSC200? 5100 Paint Branch Pkwy., College Park, MD 20740, or may be examined at the National Archives and Records Administration (NARA? For information on the availability of this material at NARA, call 202C741C6030, or go to:http://www.archives.gov/federal_register/code_of_federal_regulations/ibr_locations.html.

  (c In accordance with184.1(b)(1? the ingredient is used in food with no limitations other thancurrent good manufacturing practice.

  (d Prior sanctions for this ingredient different from the uses established in this section do not exist or have been waived.

  [59 FR 63895, Dec. 12, 1994]

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